Bruce Bromberg

Chef
Bruce Bromberg

New York City

About Bruce Bromberg

Bruce and Eric Bromberg have been guiding forces in the culinary world for over 20 years. Family trips to the South of France fostered the Brothers’ appreciation for French cuisine, which blossomed in their studies at Le Cordon Bleu in Paris. However, this was only the beginning of the Brombergs’ culinary journey, which later brought them to some of the most talked about American kitchens.

My Venues

Accolades

  • Nominee for Restaurateur of the Year
    James Beard Foundation
  • Bib Gourmand
    Michelin Guide
  • Best Fried Chicken in the U.S.
    Food & Wine
  • America's Top Table
    Gourmet magazine
  • Best Mini Restaurant Empire
    Time Out New York
  • ChefsFeed Winner
    One of the Best Things to Eat in NYC

Where I Go Out

Behind the Scenes

In Peru, Papa Fritas transcend
"In Peru, Papa Fritas transcend the ordinary. With over 300 varieties being grown in The Sacred Valley alone, an order of Fries is always extraordinary!!!"
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At My Venues