ChefSteven Fretz
Los Angeles
About Steven Fretz
Steven Fretz is the corporate chef at the Mina Group, executive chef and a partner at sandwicherie Top Round Roast Beef in Mid-Wilshire, and executive chef of the Church Key on the Sunset Strip in West Hollywood. He graduated from the California Culinary Academy in San Francisco and started working at Fifth Floor in San Francisco and later for restaurants in the Mina Group. After a stint in Sydney, he worked at restaurants in San Francisco, New York and Detroit before landing in L.A.
My Venues
- Top Round Roast Beef
- 1000 S La Brea Ave
- Los Angeles, CA
Accolades
- Best New ChefAngeleno Magazine
- Culinary Achievement Award of ExcellenceCalifornia Culinary Academy
Where I Go Out
Foie gras pate
$$, American, Restaurant,
"This is how you fucking serve foie gras pate!!!!! Fantastic!"
French fries
$$, American, Bar, Diner,
"Burnt, well, medium well, medium, medium rare, rare, raw! Best French fry ever!"
At My Venues
Wizz Burger
$, Outdoor Seating, Sandwiches, Miracle Mile
"Wizz burger! Come and get it! @#carmelizedonions"
Breakfast Burrito
$, Outdoor Seating, Sandwiches, Miracle Mile
"Breakfast Burrito! @#toproundlosangeles"