Steven Fretz

Chef
Steven Fretz

Los Angeles

About Steven Fretz

Steven Fretz is the corporate chef at the Mina Group, executive chef and a partner at sandwicherie Top Round Roast Beef in Mid-Wilshire, and executive chef of the Church Key on the Sunset Strip in West Hollywood. He graduated from the California Culinary Academy in San Francisco and started working at Fifth Floor in San Francisco and later for restaurants in the Mina Group. After a stint in Sydney, he worked at restaurants in San Francisco, New York and Detroit before landing in L.A.

My Venues

Accolades

  • Best New Chef
    Angeleno Magazine
  • Culinary Achievement Award of Excellence
    California Culinary Academy

Where I Go Out

Behind the Scenes

Randy’s donuts chicken
"Randy’s donuts chicken sandwich! Out of control! @#chicken"
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“My house is run, essentially,
"“My house is run, essentially, by an adopted, fully clawed cat with a mean nature.” AB. To much. Keep killing it wherever you ended up!"
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At My Venues