Ryan Prewitt

My Venues

  • Pêche
    800 Magazine St
    New Orleans, LA

Accolades

  • Best Chef: South
    James Beard Foundation
  • Top 50 Best New Restaurants
    Bon Appétit
  • Best New Restaurants
    The Times-Picayune
  • The South’s Best New Restaurants
    Southern Living
  • Four Beans
    The Times-Picayune
  • Concept of the Year
    New Orleans Magazine
  • ChefsFeed Winner
    One of the Best Things to Eat in NOLA

Where I Go Out

At My Venues

Salted Peanut Pie
Salted Peanut Pie
$$$, Happy Hour, Reservations, Full Bar, Seafood, Lower Garden
"Please do yourself a favor and save room for dessert because this salted peanut pie was one of the best end of meal treats I've ever had. It's even topped with a peanut ice cream. It's like a snickers ice cream bar reinvented by your grandmother!"
Steak Tartare Toast
Steak Tartare Toast
$$$, Happy Hour, Reservations, Full Bar, Seafood, Lower Garden
"Obvi all of the seafood here is on point. So was the service. If you have a red meat hankering to diversify the table offerings, get the steak tartare toast. Exquisite steaky chew on charred bread (pugliese?) w/ great balance of richness and acidity."
Seafood platter
Seafood platter
$$$, Happy Hour, Reservations, Full Bar, Seafood, Lower Garden
"Awesome dinner at Peche starting with this seafood platter and ending with me gaining 10lbs. If you're in NOLA you have to come here. Thanks Ryan, the whole Donald Link team, & @joshgalliano. You inspire."