Ryan Prewitt

Accolades

  • Best Chef: South
    James Beard Foundation
  • Top 50 Best New Restaurants
    Bon Appétit
  • Best New Restaurants
    The Times-Picayune
  • The South’s Best New Restaurants
    Southern Living
  • Four Beans
    The Times-Picayune
  • Concept of the Year
    New Orleans Magazine
  • ChefsFeed Winner
    One of the Best Things to Eat in NOLA

Where I Go Out

At My Venues

Salted Peanut Pie
Salted Peanut Pie
$$$, Happy Hour, Reservations, Full Bar, Seafood, Lower Garden
"Please do yourself a favor and save room for dessert because this salted peanut pie was one of the best end of meal treats I've ever had. It's even topped with a peanut ice cream. It's like a snickers ice cream bar reinvented by your grandmother!"
Crab and jalapeño cappellini
Crab and jalapeño cappellini
$$$, Happy Hour, Reservations, Full Bar, Seafood, Lower Garden
"I eat this almost once a week. Tons of delicious crab meat, fresh pasta, and just the right amount of jalapeño and butter. It may be one of my most favorite dishes ever. Beautiful in its simplicity and quality. I’ve always wanted to get a double order! One day..."
Steak Tartare Toast
$$$, Happy Hour, Reservations, Full Bar, Seafood, Lower Garden
"Obvi all of the seafood here is on point. So was the service. If you have a red meat hankering to diversify the table offerings, get the steak tartare toast. Exquisite steaky chew on charred bread (pugliese?) w/ great balance of richness and acidity."
Seafood platter
$$$, Happy Hour, Reservations, Full Bar, Seafood, Lower Garden
"Awesome dinner at Peche starting with this seafood platter and ending with me gaining 10lbs. If you're in NOLA you have to come here. Thanks Ryan, the whole Donald Link team, & @joshgalliano. You inspire."
Fish collars
$$$, Happy Hour, Reservations, Full Bar, Seafood, Lower Garden
"These are wood-grilled or fried collars, which is a dish you don’t get very often. I especially like it when they have tuna."