About Mourad Lahlou

Mourad Lahlou came to the United States to study economics at San Francisco State University. Missing his native cuisine, he taught himself how to recreate his favorite Moroccan dishes which led him to open his award winning restaurant Aziza in 2001. He has also written a cookbook and opened his second restaurant Mourad in 2011.


  • One Star
    Michelin Guide
  • Nominee for Best Chef: West
    James Beard Foundation
  • Three and a Half Stars
    San Francisco Chronicle
  • Winner
    Iron Chef America
  • ChefsFeed Winner
    One of the Best Things to Eat in SF

My Venues

  • Mourad
    140 New Montgomery St
    Ste. 1
    San Francisco, CA

Where I Go Out

Behind the Scenes

"kanpachi . heart of palm . avocado . unripe tomato . marash"
instagram icon
"scallop . lettuce . potato . aziza curry"
instagram icon
"foie gras . strawberry . rose . green papaya . pink peppercorn"
instagram icon
"scallop . sunchoke . cabbage . spiced honey . dill"
instagram icon
"kefta . cucumber . grape . feta"
instagram icon
"steamed couscous . herbs . brown butter"
instagram icon

At My Venues