Chef

Gilbert Langlois

"This spot is traditional, down to the beautiful plates and bowls. Achari murgh (spiced chicken with rye, fennel, and fenugreek) are only enhanced by the ever-perfect garlic naan."

"The trifecta: meaty tacos, crisp beer, and salted grilled jalapeños. Utter satisfaction."

"This place has a slew of interesting flavors, and you get to pick three. My favorites include campfire banana, blueberry lavender, and black pepper olive oil. Trust me—it’s good."

"The roasted chicken with wild mushroom ragout and onion frites at this bistro is the best I've had (other than my own). It's topped with onion frites that make the dish just brilliant."

"This dish of green beans with a fish sauce vinaigrette and cashews is simplicity at its best and a great complement to chef Stephanie Izard's food."