Chef
Tenney Flynn

New Orleans

My Venues

GW Fins
808 Bienville St
New Orleans, LA

Accolades

Chef of the Year
New Orleans Magazine
Best New Restaurants
Esquire magazine

Four Beans
The Times-Picayune
"Le Bernardin of the South" (GW Fins)
Food & Wine
Top Seafood Restaurant in New Orleans
Zagat Survey
ChefsFeed Winner
One of the Best Things to Eat in NOLA

View all accolades ▾

Where I Go Out

Filé gumbo w/ rabbit & andouille sausage

Brigtsen's Restaurant

$$$$, Happy Hour, Reservations, Wine Bar, American, Cajun / Creole, Leonidas

"Frank Brigtsen’s gumbo is always my favorite gumbo in town, made with a thin, very dark roux and rabbit and andouille."

$$$, Outdoor Seating, French, Modern, Full Bar, Garden

"Coquette – Tempura Fried Shrimp Salad with grapefruit and Siracha. The local shrimp were perfectly cooked. I wouldn’t have thought that grapefruit and siracha would work so well together."

$$, Sandwiches, Reservations, Outdoor Seating, Bbq, Full Bar, Happy Hour, Southern / Soul, Lower Garden

"This is a riff on a Reuben. Their housemade pastrami and sauerkraut are really delicious. It is a huge sandwich, big enough for two."

$, Desserts, St. Claude

"All of their ingredients are organic and the owner always has a lot of really wonderful, interesting flavors. I love the Vietnamese coffee popsicle. The strong coffee is great and it is not incredibly sweet."

Chef

Tenney Flynn

GW Fins

Peppadew & arugula pizza

Pizza Delicious

$$, Pizza, Bywater

"Their peppadew and arugula pizza knocks it out of the park. The combination of toppings is great and it has a very good New York-style thin crust. The arugula salad on top is very good to eat, too."

Chef

Tenney Flynn

GW Fins