Chef

Tenney Flynn

"To truly experience the #culture of #NewOrleans, there are a few iconic #foods you must try, one being #BarbecueShrimp. Dunk that bread in that buttery sauce and take your taste buds for a ride! #gwfins #noladining #wherenolaeats #eaternola #nolafoodie #nolaeats"

"Local figs that have been caramelized and used to create the perfect side dish - bruleed figs with walnuts, blue cheese and balsamic. #gwfins #localeats #figs #summerfruit #wherenolaeats #followyournola #nolafoodie #nolarestaurant #noladining #eaternola"

"New Orleans Eat Local Challenge starts today, and we're here to help make this 30-day challenge easy and delicious!! Sourcing most of our seafood from the Gulf, we have plenty of options to choose from, like Locally Spearfished Wood Grilled Cobia with crawfish fritters, Mirliton slaw, and pepper jelly. #eatlocalnola #gwfins #localseafood #localfood #nolafood #nolarestaurant #followyournola #nolaeats #nolafood"

"What's light and fresh and green and red all over? You guessed it - our Strawberry & Feta Salad with mixed local greens, candied walnuts, cherry tomatoes, balsamic reduction! #gwfins #summertime #summereats #strawberrysalad #healthyeating #healthyliving #wherenolaeats #nolaeats #noladining #followyournola"

"Parmesan crusted sheepshead topped with jumbo lump crab & crispy capers, served over asparagus. #gwfins #delicious #deliciousfood #fresh #gulf #fish #seafood #nolaeats #wherenolaeats #nolafoodie #nolaeater"

"If you're giving up unhealthy eating habits for #Lent, let us help with delicious, sustainable seafood. Dine in or prepare our recipes at home with a little help from Chef Tenney Flynn. Stay tuned on our Facebook page for a video on how to sear Yellowfin Tuna, which we serve with Asian vegetables, sticky rice, and sweet soy butter. @audubongulf #gwfins #nolarestaurant #sustainable #seafood #followyournola #nolaeats #noladining #wherenolaeats #nolaeater #nolafoodie"