Chef

Tenney Flynn

"To truly experience the #nolaeats"

"Local figs that have been caramelized and used to create the perfect side dish - bruleed figs with walnuts, blue cheese and balsamic. #eaternola"

"New Orleans Eat Local Challenge starts today, and we're here to help make this 30-day challenge easy and delicious!! Sourcing most of our seafood from the Gulf, we have plenty of options to choose from, like Locally Spearfished Wood Grilled Cobia with crawfish fritters, Mirliton slaw, and pepper jelly. #nolafood"

"What's light and fresh and green and red all over? You guessed it - our Strawberry & Feta Salad with mixed local greens, candied walnuts, cherry tomatoes, balsamic reduction! #followyournola"

"Parmesan crusted sheepshead topped with jumbo lump crab & crispy capers, served over asparagus. #nolaeater"

"If you're giving up unhealthy eating habits for #nolafoodie"