Tenney Flynn


  • Chef of the Year
    New Orleans Magazine
  • Best New Restaurants
    Esquire magazine
  • Four Beans
    The Times-Picayune
  • "Le Bernardin of the South" (GW Fins)
    Food & Wine
  • Top Seafood Restaurant in New Orleans
    Zagat Survey
  • ChefsFeed Winner
    One of the Best Things to Eat in NOLA

Where I Go Out

At My Venues

Lobster dumplings
$$$, Seafood, Cajun / Creole, Steakhouse, French Quarter
"This is one of my all-time favorite appetizers. It's very light and never disappointing. The buttery sauce topped over sweet lobster adds the perfect flavor without overwhelming the delicate dumplings."