$$$, Outdoor Seating, French, Modern, Full Bar, Garden
"Coquette – Tempura Fried Shrimp Salad with grapefruit and Siracha. The local shrimp were perfectly cooked. I wouldn’t have thought that grapefruit and siracha would work so well together."
"All of their ingredients are organic and the owner always has a lot of really wonderful, interesting flavors. I love the Vietnamese coffee popsicle. The strong coffee is great and it is not incredibly sweet."
"Their peppadew and arugula pizza knocks it out of the park. The combination of toppings is great and it has a very good New York-style thin crust. The arugula salad on top is very good to eat, too."
$$$, Seafood, Cajun / Creole, Steakhouse, French Quarter
"This is one of my all-time favorite appetizers. It's very light and never disappointing. The buttery sauce topped over sweet lobster adds the perfect flavor without overwhelming the delicate dumplings."
$$$, Seafood, Cajun / Creole, Steakhouse, French Quarter
"I always intend to try something else, but I always go back and eat this dish. I love these plump lobster-filled dumplings and their buttery notes. It's one of my favorite appetizers at the bar."