Tenney Flynn

My Venues

  • GW Fins
    808 Bienville St
    New Orleans, LA

Accolades

  • Chef of the Year
    New Orleans Magazine
  • Best New Restaurants
    Esquire magazine
  • Four Beans
    The Times-Picayune
  • "Le Bernardin of the South" (GW Fins)
    Food & Wine
  • Top Seafood Restaurant in New Orleans
    Zagat Survey
  • ChefsFeed Winner
    One of the Best Things to Eat in NOLA

Where I Go Out

Behind the Scenes

Local figs that have been
"Local figs that have been caramelized and used to create the perfect side dish - bruleed figs with walnuts, blue cheese and balsamic. #eaternola"
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New Orleans Eat Local
"New Orleans Eat Local Challenge starts today, and we're here to help make this 30-day challenge easy and delicious!! Sourcing most of our seafood from the Gulf, we have plenty of options to choose from, like Locally Spearfished Wood Grilled Cobia with crawfish fritters, Mirliton slaw, and pepper jelly. #nolafood"
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What's light and fresh and
"What's light and fresh and green and red all over? You guessed it - our Strawberry & Feta Salad with mixed local greens, candied walnuts, cherry tomatoes, balsamic reduction! #followyournola"
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Parmesan crusted sheepshead
"Parmesan crusted sheepshead topped with jumbo lump crab & crispy capers, served over asparagus. #nolaeater"
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If you're giving up unhealthy
"If you're giving up unhealthy eating habits for #nolafoodie"
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At My Venues