Chris Kronner

Chris Kronner

San Francisco

About Chris Kronner

Chris Kronner is the chef/owner of Kronner Burger. He started making burgers as a pop-up in San Francisco and soon opened a brick-and-mortar, he uses a mixture of dry-aged beef, unaged grass-fed Angus beef, and short-rib and neck trim for his namesake burger.

My Venues


  • Rising Star Chef
    San Francisco Chronicle
  • 30 Under 30
    Zagat Survey, Refinery 29, Restaurant Hospitality
  • The 50 Best Things to Eat Right Now
    GQ Magazine
  • Where to Eat Now
    San Francisco magazine

Where I Go Out

Behind the Scenes

Dreaming of tomato and bacon
"Dreaming of tomato and bacon filled wedge salads...... in one week you will be able to read about this salad and many more in A Burger To Believe In #aburgertobelievein"
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Learn about Dry Aging Dairy
"Learn about Dry Aging Dairy Beef and More! On May 22 in A Burger To Believe In. XO KB #aburgertobelievein"
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Get your Moms what she really
"Get your Moms what she really wants for Mother’s Day and pre order A Burger To Believe In so she can grind the whole family some nice meats. XO KB #aburgertobelievein"
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Happening Now
"Happening Now"
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No day without a burger.
"No day without a burger."
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Thanks @burgerbrahs for this
"Thanks @burgerbrahs for this sensual CheeseBoy photo. Come try one. Now. XO"
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