ChefMichael Stoltzfus
New Orleans
My Venues
- Coquette
- 2800 Magazine St
- New Orleans, LA
Accolades
- Nominee for Best Chef: SouthJames Beard Foundation
- Four BeansThe Times-Picayune
- Chef of the YearNew Orleans Magazine
Where I Go Out
Diavola pizza
$$, Pizza, Reservations, Full Bar, Freret
"They wood-grill their pizza and you can just taste the love that’s involved with making the crust. It has the perfect amount of spice."
Mollejas
$$, Happy Hour, Full Bar, Breakfast, Steakhouse, Argentinian, South American, Lower Garden
"These grilled sweetbreads are first poached then grilled, so the texture is beautiful and not what you expect. It's served with house sausage, which is a fantastic combination."
The Company Burger
$$, Burgers, Outdoor Seating, Full Bar, Happy Hour, Freret
"This is a good, solid burger with a bun that stands up to the meat. It reminds me of a great diner burger."
"Dark and Stormy" poboy
$$, Cajun / Creole, French Quarter
"The "Dark and Stormy" has pork belly and a lime slaw with garlic aioli. They braise their pork belly in rum, coke, and ginger, which makes it so moist and full of flavor."
Italian hoagie
$, Outdoor Seating, Breakfast, Deli / Bodega, Irish Channel
"It reminds me of growing up in Maryland where there were wonderful delis in the back of liquor stores."
At My Venues
Tomato, Mozzarella
$$$, Outdoor Seating, French, Full Bar, Garden
"Amazing day at @chefkkessig AND ENTIRE TEAM❤️🙏"
Rice pudding with roasted peach, candied pecans, and zucchini bread croutons.
$$$, Outdoor Seating, French, Full Bar, Garden
"Rice pudding with roasted peach, candied pecans, and zucchini bread croutons. #simpleAF"
Assorted plates
$$$, Outdoor Seating, French, Full Bar, Garden
"Quite a delicious start to the evening! #delicious"
Vino Bellotti Bianco
$$$, Outdoor Seating, French, Full Bar, Garden
"Tonight's personal challenge...great brunch with a great Krewe @#teamworkmakesthedreamwork"
Squash latkes with crab and asian pear
$$$, Outdoor Seating, French, Full Bar, Garden
"Our third dinner last night- No Menu Tuesday at Coquette. Squash latkes with crab and asian pear. Killer dish."
Beef hanger steak
$$$, Outdoor Seating, French, Full Bar, Garden
"Being my favorite restaurant in New Orleans, every dish here has been memorable. The hangar steak is always a table guaranteed choice when available, and the crispy fries are a perfect complement."
