Michael Stoltzfus

Accolades

  • Nominee for Best Chef: South
    James Beard Foundation
  • Four Beans
    The Times-Picayune
  • Chef of the Year
    New Orleans Magazine

Where I Go Out

At My Venues

Tempura fried shrimp
Tempura fried shrimp
$$$, Outdoor Seating, French, Modern, Full Bar, Garden
"Coquette – Tempura Fried Shrimp Salad with grapefruit and Siracha. The local shrimp were perfectly cooked. I wouldn’t have thought that grapefruit and siracha would work so well together."
Beef hanger steak
$$$, Outdoor Seating, French, Modern, Full Bar, Garden
"Being my favorite restaurant in New Orleans, every dish here has been memorable. The hangar steak is always a table guaranteed choice when available, and the crispy fries are a perfect complement."