About Miles Thompson

Miles Thompson is the chef at Michael's. He has been cooking for as long as he can remember, starting alongside his parents and getting his first kitchen job as a 13 year old. At the party of a family friend, he was taken aback by the food—the salt levels, the acids—opening his mind to the world beyond home cooking.


  • Top 50 New Restaurants
    Bon Appétit
  • Three Stars
    LA Weekly
  • Five Chefs to Watch
    Modern Luxury
  • 30 Under 30
    Zagat Survey
  • Rising Star Chef of the Year Nominee
    James Beard Foundation

My Venues

Where I Go Out