Miles Thompson

Miles Thompson

Los Angeles

About Miles Thompson

Miles Thompson is the chef at Michael's. He has been cooking for as long as he can remember, starting alongside his parents and getting his first kitchen job as a 13 year old. At the party of a family friend, he was taken aback by the food—the salt levels, the acids—opening his mind to the world beyond home cooking.

My Venues


  • Top 50 New Restaurants
    Bon Appétit
  • Three Stars
    LA Weekly
  • Five Chefs to Watch
    Modern Luxury
  • 30 Under 30
    Zagat Survey
  • Rising Star Chef of the Year Nominee
    James Beard Foundation

Where I Go Out

Behind the Scenes

May you Rest In Peace Chef.
"May you Rest In Peace Chef. Thank you for everything that you did. All you inspired and taught and wrote. Never afraid, always alive. I don’t know what you were going through even though you shared everything with the world, only you knew it and kept it wrapped tight. I wish, we all wish, you would have told us THAT so we would not have to weep for you like this. Please - if you are out there and you feel raw and bruised, alone and helpless, call someone, anyone, tell someone, grab them on the street - be vulnerable, be hurt but save yourself and the hearts of all that love you. We all miss you so much Chef, I hope you have found peace. ‘I’m a fool - I think curiosity is a virtue’"
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At My Venues