$$$
Full Bar, Seafood, Spanish, Tapas, Cocktail
Midtown
1 Recommendation
ChefAdam Dulye
Portland
About Adam Dulye
Adam Dulye is the executive chef for Brewers Association, which promote and protect small and independent American brewers, and CraftBeer.com, which celebrates the best of American craft beer. He oversees culinary side of the events SAVOR®: An American Craft Beer and Food Experience, the Farm to Table Pavilion at the Great American Beer Festival®, and the World Beer Cup®.
My Venues
Accolades
- Three Stars (The Abbot's Cellar)San Francisco Chronicle
- Best New Restaurants (The Abbot's Cellar)San Francisco Chronicle
- Top 100 Bay Area Restaurants (The Abbot's Cellar)San Francisco Chronicle
Where I Go Out
Behind the Scenes
"And here we go! #thebeerpantry (@dovetailpress @wandpdesign )is now available for your cooking and pairing adventures. Huge thanks to @threesbrewing for hosting and@islandcreekoysters for the boat. Packed day starting off with @heritage_radio and @harlanturk . Can’t wait to take this book on the road now. #beerandfood #paired #cookbook"
"#bigbeers finishing it off with a little spruce smoked coaster and @alaskanbrewing winter ale #craftbeer #breckenridge #smoked #brandyourown"
"First of fall, last of summer pre #GABF week mandatory snacks from @arcanarestaurant @sw4ndiv3 . #boulder #swandive"
"#SAVOR final menu notes. Tomorrow night at the #nationalbuildingmuseum 76 breweries 152 beers and oh about 50,000 bites of 48 #paired dishes. #handwrittenmenu"