
Salmon
$$$, Modern, Full Bar, American,
"Take the ferry across and then walk into the bar at Farmshop. The salmon and hummus here are some of the best local fare you will find, and the ferry ride back has the best view of the Bay Bridge lights."
Adam Dulye is the executive chef for Brewers Association, which promote and protect small and independent American brewers, and CraftBeer.com, which celebrates the best of American craft beer. He oversees culinary side of the events SAVOR®: An American Craft Beer and Food Experience, the Farm to Table Pavilion at the Great American Beer Festival®, and the World Beer Cup®.