David Posey

My Venues


  • Nominee for Rising Star Chef
    James Beard Foundation
  • AAA Four Diamond Award
    American Automobile Association
  • ChefsFeed Winner
    One of the Best Things to Eat in CHI

Where I Go Out

Behind the Scenes

It’s not very often we’re
"It’s not very often we’re blown away by a restaurant. The whole staff @maaemo went way beyond. The most beautiful delicious food. The most gracious and poised staff. A top meal for sure. 📸: smoked mackerel w/ soured cream, and dried and fresh flowers."
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Amazing new potatoes cooked in
"Amazing new potatoes cooked in lovage broth with a whey and cheese sauce and blueberry kombucha paste."
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‘Golden’ honey in the style of
"‘Golden’ honey in the style of Golden Milk cause 🌞🌞🌞"
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Delicious, inspiring, and
"Delicious, inspiring, and insanely beautiful meal tonight"
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