ChefDavid Posey
Chicago
Accolades
- Nominee for Rising Star ChefJames Beard Foundation
- AAA Four Diamond AwardAmerican Automobile Association
- ChefsFeed WinnerOne of the Best Things to Eat in CHI
Where I Go Out
Porcelet, potatoes, garlic miso, and caramel pork jus
$$$, New American, West Loop
"Porcelet with potatoes, garlic miso, and caramel pork jus"
Smoked carrots, sourdough, and creamed mussels
$$$, New American, West Loop
"New snack?! Smoked carrots wrapped in sourdough, served with creamed mussels"
Duck for dinner
$$$, Outdoor Seating, Full Bar, American, New American, Old Town
"Duck dinner @bokachicago 🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🦆🦆🦆🦆🦆"
