David Barzelay

Chef
David Barzelay

San Francisco

About David Barzelay

David Barzelay is the chef/co-owner of Lazy Bear. The skills and inspiration he accumulated fueled his increasingly elaborate dinner parties. The gatherings moved to a warehouse that accommodated feasts for 40 guests. Propelled by his creative vision, format his restaurant, serving two seatings of 40 ticketed guests per night.

My Venues

Accolades

  • The 6 Best Underground Supper Clubs
    Refinery 29

Where I Go Out

Behind the Scenes

San Francisco Coast King
"San Francisco Coast King Salmon, English Peas, Preserved Citrus, Cured Roe, Dill @lazybearsf . #wildfood"
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Honey, Banana, Walnut
"Honey, Banana, Walnut @kconroy78. Banana pudding, milk froth, walnut crumble, bee pollen, honey vinaigrette, flowers, honey wheat tuile, brown butter jam. . #michelinguide"
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Don’t sweat the technique.
"Don’t sweat the technique. Keeping the stock game classic @lazybearsf."
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Some of the dozen wines being
"Some of the dozen wines being served at tonight’s special dinner with @lazybearwine team! . #michelin"
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At My Venues