David Barzelay

Chef
David Barzelay

San Francisco

About David Barzelay

David Barzelay is the chef/co-owner of Lazy Bear. The skills and inspiration he accumulated fueled his increasingly elaborate dinner parties. The gatherings moved to a warehouse that accommodated feasts for 40 guests. Propelled by his creative vision, format his restaurant, serving two seatings of 40 ticketed guests per night.

My Venues

Accolades

  • The 6 Best Underground Supper Clubs
    Refinery 29

Where I Go Out

At My Venues

Abalone, spring onion, preserved meyer, potato skins, stinging nettle custard
Abalone, spring onion, preserved meyer, potato skins, stinging nettle custard
$$$$, Reservations, Full Bar, New American, Mission
"Abalone, Spring Onion, Potato Skins, Stinging Nettle Custard @lazybearsf. Monterey Bay abalone, pounded, aged, sliced thinly and stir-fried with spring onion and preserved Meyer lemon. Nettle salsa verde. Potatoes glazed with abalone liver beurre monte. Nettle custard infused with hard-roasted potatoes. Stinging nettle chips on top."
At my venues
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