Tim Maslow

My Venues

Accolades

  • Nominee for Rising Star Chef
    James Beard Foundation
  • Nominee for Best New Restaurant (Ribelle)
    James Beard Foundation
  • 50 Best New Restaurants
    Bon Appétit
  • Best Chef: Up-and-Coming
    Boston magazine
  • Rising Star
    Improper Bostonian
  • 50 Best Restaurants
    Boston magazine
  • Best New Chef
    Food & Wine
  • ChefsFeed Winner
    One of the Best Things to Eat in BOS

Where I Go Out

Behind the Scenes

Chicken + Fat.
"Chicken + Fat."
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On a fucking tear @midaboston
"On a fucking tear @midaboston Ricotta gnudi. Calabrian chili. Romaine conserva. Pickled smelt. Dill."
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Meringue.  Yolk.  Ricotta.
"Meringue. Yolk. Ricotta. Olive oil custard. @midaboston dessert menu. We here. Also that's not a filter"
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Putting up some new food
"Putting up some new food @midaboston with @douglasswilliams. Frozen cake. Semifreddo. Roasted Driscoll Strawberry. Coconut(toasted milk & cocoa)."
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At My Venues