01:09
Accolades
- Nominee for Rising Star ChefJames Beard Foundation
- Nominee for Best New Restaurant (Ribelle)James Beard Foundation
- 50 Best New RestaurantsBon Appétit
- Best Chef: Up-and-ComingBoston magazine
- Rising StarImproper Bostonian
- 50 Best RestaurantsBoston magazine
- Best New ChefFood & Wine
- ChefsFeed WinnerOne of the Best Things to Eat in BOS
My Venues
- Strip T's Restaurant
- 93 School St
- Watertown, MA
Featured Content
Where I Go Out
Behind the Scenes
"Chicken + Fat."
"Country wheat, lardo, crenshaw jam, pink pepper. New menu? @midaboston @douglasswilliams"
"On a fucking tear @midaboston Ricotta gnudi. Calabrian chili. Romaine conserva. Pickled smelt. Dill."
"Meringue. Yolk. Ricotta. Olive oil custard. @midaboston dessert menu. We here. Also that's not a filter"
"Starting ricotta gnudi production @midaboston"
"Putting up some new food @midaboston with @douglasswilliams. Frozen cake. Semifreddo. Roasted Driscoll Strawberry. Coconut(toasted milk & cocoa)."
