Jason Vincent


  • Nominee for Best Chef: Great Lakes
    James Beard Foundation
  • Best New Chefs
    Food & Wine
  • Bib Gourmand
    Michelin Guide
  • Winner
    Cochon 555
  • ChefsFeed Winner
    One of the Best Things to Eat in CHI

Where I Go Out

At My Venues

Good Hare Day
$$, Reservations, Modern, Full Bar, American, Logan Square
"Mezcal, Singani, Peach liquer, Ginger, Carrot. Slightly smoky and super fresh with a bite. The first time I’ve tried Singani-a single grape brandy/eau de vie from Bolivia. Carrot and ginger erase all guilt for ordering as an apertif and dessert."