Ryan McCaskey

Accolades

  • Two Star
    Michelin Guide
  • 20 Best New Restaurants
    Chicago magazine
  • Best New Restaurant
    Jean Banchet Awards
  • Best Chef: Great Lakes Nominee, 2014, 2018
    James Beard Foundation
  • Outstanding Chef nominee (2014)
    Jean Banchet Awards
  • Restaurant of the Year Nominee (2014)
    Jean Banchet Awards
  • Five Diamonds (2014)
    AAA

Where I Go Out

At My Venues

Burger with truffle mornay
$$$$, Modern, Full Bar, New American, Cocktail, Prairie
"this is what a two star michelin burger looks like! truffle mornay, gruyere cheese, onion, bread and butter pickles, house slab bacon! available at the Acadia bar! #acadiachicago #jamesbeard #aaafivediamond #twostarmichelin #twostars #burger #bestburgerever #deliciousgluttony"
At my venues
Buckwheat groats, spinach, sunflower sprouts and seeds, lemon verbena
$$$$, Modern, Full Bar, New American, Cocktail, Prairie
"buckwheat groats, spinach, sunflower sprouts and seeds, lemon verbena #michelinrestaurant #twostarmichelin #twostars #chefsofinstagram #foodporn #tastingmenu #acadiachicago #foodstagram #staffcanteen #aaafivediamond #vegetarian #butimnotavegetarian #michelininspectors #thebestchefproject #thebestchefawards #jbf #jamesbeardfoundation"
At my venues
Peekytoe crab, passion fruit, char roe, tarragon, lemongrass
$$$$, Modern, Full Bar, New American, Cocktail, Prairie
""crab apple"- peekytoe crab, passion fruit, char roe, tarragon, lemongrass #michelininspectors #thebestchefproject #bestchefproject #foodporn #chefsofinstagram #acadiachicago #artofplating #staffcanteen #tastingmenu #crabfrommaine @anthonytahlierphoto #foodstarz_official #thepushforthree #twostarmichelin #pushingforthebest"
At my venues