About James LaLonde

James LaLonde is the Executive Chef at Bocadillos. He has worked in many of San Francisco's top kitchens. A native of the High Plains, he moved to San Francisco in 2005. His resume includes Delfina, Maverick, SPQR and Slow Club. He brings a strong passion for clean flavors and simple ingredients. His work as Executive Chef at Bocadillos continues to evolve Gerald Hirigoyen's San Sebastian meets San Francisco approach.

Accolades

  • Three Stars
    San Francisco Chronicle
  • Nominee for Rising Star Chef
    San Francisco Chronicle
  • Top 100 Restaurants
    San Francisco Chronicle

My Venues

Where I Go Out

Behind the Scenes

"Solid dinner in Paris @ellsworth.paris egg yolk raviolo, fried chicken (💣) and monkfish"
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"Too good not to go twice"
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"The holy grail of tapas"
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