What To Do When You Realize You Were Part of The Problem
November 8, 2017
In the wake of #metoo and continuing allegations of harassment in restaurants, Chef Dana Cree examines her role as "the girl in the kitchen."
ChefDana Cree
Chicago
My Venues
- 1871 Dairy
- P.O. Box 1119
- Wheaton, IL
Accolades
- Nominee for Outstanding Pastry ChefJames Beard Foundation
- Nominee for Culinary ExcellenceJean Banchet Award
- ChefsFeed WinnerOne of the Best Things to Eat in CHI
Featured Content
Let's Talk About DONUT ICE CREAM
March 24, 2017
An excerpt and recipe from Chef Dana Cree, author of 'Hello, My Name Is Ice Cream.'
Where I Go Out
Tres leches cake
$, Mexican, Modern, Full Bar, Logan Square
"Good bye 2017 👋 we had some good times, and some hard ones, but we’ll always have @quiotechicago’s tres leches."
Coffee and peanut butter fudge ice cream
$, Outdoor Seating, Desserts, Ice Cream, Embarcadero
"Two scoops- coffee and peanut butter fudge. Left the tortilla chip in the case, but was surprised how tasty it actually was."
Matcha, ice cream and Kougin Amman sandwiches
$$, Outdoor Seating, Desserts, Reservations, Bakery, Breakfast, Mission Dolores
"Matcha and ice cream and Kougin Amman sandwiches. Oh my."
State birds, chawan mushi, and carrot gnocchi
$$$, Reservations, Modern, Full Bar, New American, Fillmore
"State birds and chawan mushi and carrot gnocchi and all around deliciousness."
Texturally rewarding.
$$$, Ice Cream, Rockridge
"Texturally rewarding. Smoother than any ice cream I've had before. #smittenicecream"
At My Venues