Queso fritoZuzu$$, Tapas, "One of the best choices at Zuzu is the fried cheese, which is always on the menu."ChefSteven TevereCarneros Inn
Slice of pizzaPi Bar$$, Pizza, Wine Bar, Pub, Bar, Mission"An East Coast-style slice is the best kind of slice."ChefSteven TevereCarneros Inn
Applewood smoked bacon beignetsFrances$$$, Modern, New American, Eureka Valley"This beignets are super light and fluffy, and of course, bacon makes them better."ChefSteven TevereCarneros Inn
Super quesadilla suizaTaqueria El Farolito$, Mexican, Tacos, Burritos, Mission"This is my favorite taqueria in SF. The super suiza with carne asada is the best late-night thing to eat."ChefSteven TevereCarneros Inn
Little fried fishNopa$$$, Happy Hour, Reservations, Wine Bar, Modern, Full Bar, New American, Western Addition"If possible better than fries with aioli"ChefSteven TevereCarneros Inn
Sweetwater oysters Hog Island Oyster Co.$$, Happy Hour, Outdoor Seating, Full Bar, American, Seafood, Embarcadero"Straight from Marshall to the Oxbow, you can’t get a fresher oyster."ChefSteven TevereCarneros Inn