Ari Weiswasser

My Venues


  • Nominee for Best New Chef
    Food & Wine
  • People's Best New Chef, California
    Food & Wine
  • Bib Gourmand
    Michelin Guide
  • ChefsFeed Winner
    One of the Best Things to Eat in Napa/Sonoma

Where I Go Out

Behind the Scenes

Whole fish, summer succotash,
"Whole fish, summer succotash, sun gold tomato emulsion, cilantro. #woodoven"
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Pork loin chop deserves a
"Pork loin chop deserves a spotlight tonight. Compressed pineapple, blistered padrones and smoky braised garden kale are left to the imagination. @#glenellenstar"
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At My Venues