Chef
Rogelio Garcia

San Francisco

My Venues

Spruce
3640 Sacramento St
San Francisco, CA

Accolades

Three Stars
San Francisco Chronicle
Top 100 Restaurants
San Francisco Chronicle

Where I Go Out

Tasting menu

Californios

$$$$, Mexican, Reservations, Mission

"Great Chef and Great Restaurant"

Reservations, Modern, Modern European, Polk Gulch

"Perfect crispy skin and a very deep flavorful sauce"

Buster's Southern BBQ

$$, Outdoor Seating, Bbq,

"Buster's has great barbecue, my favorite being the barbecue pulled pork sandwich."

Koi Palace 鯉魚門海鮮茶寮 (Koi Palace)

$$, Chinese, Dim Sum, Serramonte

"The dim sum at Koi Palace is very authentic."

Modern, Hotel,

"The tandoori shrimp worked really well with the basil seeds and raw persimmons—and the spicy curry sauce brought it all together."

$$$, Full Bar, Italian,

"I like how crispy and thin the crust is, and the tomato sauce they use is good too. I love being able to get great food like this after work!"

Chef

Rogelio Garcia

Spruce

At My Venues

French omelet

Spruce

$$$, Modern, Full Bar, New American, Presidio Heights

"I love this omelet and brie dish on the brunch menu. It's sexy, custardy, rich, decadent, and silky but so simple and always perfectly executed. I drive across town just to sit at their bar and eat this."

$$$, Modern, Full Bar, New American, Presidio Heights

"Call me partial, but I find this to be the perfect burger—housemade bun (it's not a bakery), pickled onions and zucchini, remoulade, and fries. Add house-cured pancetta and an egg, and you've neared nirvana."