Rogelio Garcia

Chef
Rogelio Garcia

San Francisco

About Rogelio Garcia

Chef Rogelio Garcia began his culinary career in Yountville at age 15. spending many years working in notable Michelin star rated kitchens throughout Napa Valley and in San Francisco, such as Cyrus, The French Laundry, Angele, The Commissary and Spruce as the Chef, Rogelio was also a contestant on Bravo’s Top Chef Season 15 and has cooked at the famed James Beard Foundation House.

Accolades

  • Three Stars
    San Francisco Chronicle
  • Top 100 Restaurants
    San Francisco Chronicle

Where I Go Out

At My Venues

French omelet
$$$, Modern, Full Bar, New American, Presidio Heights
"I love this omelet and brie dish on the brunch menu. It's sexy, custardy, rich, decadent, and silky but so simple and always perfectly executed. I drive across town just to sit at their bar and eat this."
Spruce burger
$$$, Modern, Full Bar, New American, Presidio Heights
"Call me partial, but I find this to be the perfect burger—housemade bun (it's not a bakery), pickled onions and zucchini, remoulade, and fries. Add house-cured pancetta and an egg, and you've neared nirvana."
Burger with egg and bacon
$$$, Modern, Full Bar, New American, Presidio Heights
"Mercy. #Repost @fromuyenwithlove ・・・ YOLK's 🔛 you 🍔🍳✨ Spruce Burger from @sprucerestaurantsf is just glorious!! 🤤 Also they serve my favorite @sirkensingtons ketchup w it. 💯👌"