Christopher Kostow

My Venues


  • Three Stars
    Michelin Guide
  • Best Chef: West
    James Beard Foundation
  • Four Stars
    San Francisco Chronicle
  • Best New Chefs
    Food & Wine
  • Rising Star Chefs
    San Francisco Chronicle
  • Author
    A New Napa Cuisine
  • ChefsFeed Winner
    One of the Best Things to Eat in Napa/Sonoma

Where I Go Out

Behind the Scenes

The fact that we have an
"The fact that we have an actual giant working the hearth is reason enough to come to brunch @the_charteroak today."
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California Chestnut miso doing
"California Chestnut miso doing its thing in a whiskey barrel @charlieappel"
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Garden still life
"Garden still life"
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Trying this again- mangalitsa
"Trying this again- mangalitsa pork shoulder buried in hot ash, with seaweeds and wild mustard bonjwing"
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At My Venues