Squid Ink Tonnarelli
$$$, Wine Bar, Full Bar, Outdoor Seating, Italian, Marina
"Served with tender braised squid and Senise peppers, this is a San Francisco staple."
ChefStephen Barber
Napa
Accolades
- Three stars (BarbersQ & MECCA)San Francisco Chronicle
- Bib Gourmand (BarbersQ)Michelin Guide
- Top 10 Best New Restaurants (BarbersQ)San Francisco Chronicle
- Guest chefJames Beard House
- ChefsFeed WinnerOne of the Best Things to Eat in Napa/Sonoma
Where I Go Out
Roasted chicken for two
$$$, Happy Hour, Full Bar, Modern, New American, Civic Center
"Zuni’s moist chicken is roasted to perfection and served with its famous bread salad. The one-hour wait is a small price to pay for this incredible dish."
CA state bird with provisions
$$$, Reservations, Full Bar, Modern, New American, Fillmore
"The S.F. hot-spot’s signature dish does not disappoint. The “state bird” is a fried quail, lightly crusted and incredibly tender."
Seafood paella
$$, Tapas,
"This is worth the 30-minute wait. This dish alone keeps customers coming back to ZuZu’s Napa location year round. The chefs execute the seafood classic seamlessly, keeping it rich in flavor and texture."
Canard rôti
$$$, Full Bar, Outdoor Seating, French, Bar,
"This crispy skinned duck breast is served with duck confit, roulade, pesto, kumquats, and a tangy orange purée. The duck is cooked to perfection every time."
Panna pizza
$$$, Full Bar, Italian,
"The menu changes almost daily, as chefs Curtis Di Fede and Tyler Rodde showcase their unique knack for crafting extraordinary pizzas. Pies can be topped with a variety of vegetables, like wood oven-roasted cauliflower. Be sure to pair your meal with Italian wine suggestions from former French Laundry sommelier Sur Lucero."
At My Venues
Farmstead Burger
Happy Hour, Winery, Full Bar, Outdoor Seating, American, Modern, Bar,
"Perfectly ground beef, barely melted cheese, house made ketchup...my go to burger whenever I'm visiting home in Napa."
Chocolate cream pie
Happy Hour, Winery, Full Bar, Outdoor Seating, American, Modern, Bar,
"The graham cracker crust is sweet, salty, and buttery, with a rich creamy chocolate custard inside. Consistently delicious."
Wood grilled heritage pork chop
Happy Hour, Winery, Full Bar, Outdoor Seating, American, Modern, Bar,
"Smoky and juicy, this pork chop is served with grits and is delicious and memorable."
Caramelized beets with goat cheese crema, greens and chimichurri
Happy Hour, Winery, Full Bar, Outdoor Seating, American, Modern, Bar,
"This has all the components of a great dish, and they've been doing it since day one. The beets are seared on a plancha very deeply, and the result is like the crust on a great steak. The spicy chimichurri and the crema add counterpoints to the earthy, crisped beets and make this dish sing."
Tartare
Happy Hour, Winery, Full Bar, Outdoor Seating, American, Modern, Bar,
"Housed in a remodeled barn with vaulted ceilings and exposed beams, and surrounded by a lush vegetable and herb garden, I find myself sitting at the bar and thinking that the Grass fed LMR steak tartare with LMR egg, capers, cornichons, tabasco and toast is without question the best textured most flavorful well seasoned version of this dish in my sense memory."
