Stephen Barber

My Venues

Accolades

  • Three stars (BarbersQ & MECCA)
    San Francisco Chronicle
  • Bib Gourmand (BarbersQ)
    Michelin Guide
  • Top 10 Best New Restaurants (BarbersQ)
    San Francisco Chronicle
  • Guest chef
    James Beard House
  • ChefsFeed Winner
    One of the Best Things to Eat in Napa/Sonoma

Where I Go Out

Behind the Scenes

The best way to stop Bunns
"The best way to stop Bunns from eating our wood supply (& the boxes we keep some of it in) is currently fresh parsley... #barberandharrislutes"
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Garden birds; heavily pregnant
"Garden birds; heavily pregnant jasmine; sunbathing Squeak & latest lute rose underway. πŸŒ³πŸ¦πŸπŸŒΈπŸŒΈπŸŒΈπŸˆβ˜€οΈπŸŽΈπŸŒΉ#barberandharrislutes"
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This morning, "in an English
"This morning, "in an English [city] garden..." πŸŒ³πŸŒΏπŸŒΈπŸžπŸπŸˆπŸŒΌπŸŒΊβ˜€οΈ#home #barberandharrislutes"
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We thought these items made a
"We thought these items made a nice juxtaposition; then Fang got in on the act... #home"
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At My Venues