Stephen Barber

Accolades

  • Three stars (BarbersQ & MECCA)
    San Francisco Chronicle
  • Bib Gourmand (BarbersQ)
    Michelin Guide
  • Top 10 Best New Restaurants (BarbersQ)
    San Francisco Chronicle
  • Guest chef
    James Beard House
  • ChefsFeed Winner
    One of the Best Things to Eat in Napa/Sonoma

Where I Go Out

At My Venues

Tartare
American, Outdoor Seating, Full Bar, Winery, Happy Hour, Modern, Bar,
"Housed in a remodeled barn with vaulted ceilings and exposed beams, and surrounded by a lush vegetable and herb garden, I find myself sitting at the bar and thinking that the Grass fed LMR steak tartare with LMR egg, capers, cornichons, tabasco and toast is without question the best textured most flavorful well seasoned version of this dish in my sense memory."