Matthew Tinder

My Venues

Accolades

  • People’s Best New Pastry Chef
    Food & Wine
  • ChefsFeed Winner
    One of the Best Things to Eat in Napa/Sonoma

Where I Go Out

Behind the Scenes

Deck oven 515f 4 min with
"Deck oven 515f 4 min with steam. 11 min rotating rack. Syrup brushing +3 min open vent. 2 ovens 1 product."
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White flour croissant / type
"White flour croissant / type 65 filter"
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Harissa and avocado all over
"Harissa and avocado all over your body and our sandwiches"
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40 a day
"40 a day"
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