$$
Coffee Shop, Bakery, Breakfast
Dogpatch
1 Recommendation
ChefMatthew Tinder
Napa
My Venues
Accolades
- People’s Best New Pastry ChefFood & Wine
- ChefsFeed WinnerOne of the Best Things to Eat in Napa/Sonoma
Where I Go Out
Behind the Scenes
"Deck oven 515f 4 min with steam. 11 min rotating rack. Syrup brushing +3 min open vent. 2 ovens 1 product."
"@bluebirdgrainfarms all of your flour that you mill for us in one loaf. It's real good"
"White flour croissant / type 65 filter"
"Harissa and avocado all over your body and our sandwiches"
"40 a day"