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Japanese, Sushi
Tarzana
1 Recommendation
ChefCraig Thornton
Los Angeles
About Craig Thornton
Craig Thornton is the chef/owner of wolvesmouth. He took a rather unusual career path, leading him to a rather unusual professional situation. He cooks, preps, and shops almost entirely by himself.
My Venues
- wolvesmouth
- Los Angeles, CA
Accolades
- 10 Top Secret Hot Spots Across the GlobeWorth magazine
- TV appearanceLast Call with Carson Daly
- People of LALA Weekly
Where I Go Out
Behind the Scenes
"the dishes for wolvesmouth : taxa at @mocalosangeles"
"blueberry. blueberry crepe. butterscotch pudding. honey coconut crunch. dehydrated yogurt cake. salted cashew. blueberry meringue. port. lemon."
"pork. strawberry piquillo gazpacho. haricot vert. leek. candied peanut. parsley. crunchy piquillo. piquillo and onion croquette. charred strawberry."
"parsnip velouté. crispy potato. smoked creme fraiche. chicken glacé. dill. mint gnocchi. gruyere. green apple."
"halibut. candied lemon gelee. pea risotto (snap peas in place of rice). grilled zucchini. smoked branzino salad. tarragon oil. tarragon chicharron."
"flashback.. galactic.. asparagus. lemon. squid ink mascarpone gnocchi. parm. candied lemon gelee. asparagus purée."
