Alicia Jenish

Alicia Jenish

San Francisco

About Alicia Jenish

Alicia Jenish is the chef for the Black Cat. After graduation from the Culinary Institute of America, she began working under Loretta Keller at Bizou where she first fell in love with rustic French cuisine. To refine her skills, she worked around the world with the best chefs.

My Venues


  • ChefsFeed Winner
    One of the Best Things to Eat in San Francisco

Where I Go Out

Behind the Scenes

Spanish snacks.
"Spanish snacks."
instagram icon
It’s a baked custard kind of
"It’s a baked custard kind of day!"
instagram icon
Bruh, I’m bringing the
"Bruh, I’m bringing the broccoli tots back!"
instagram icon
Found a vintage bar, Adrian
"Found a vintage bar, Adrian added the cocktails and dreams."
instagram icon
Mushroom soup with walnut and
"Mushroom soup with walnut and dill drizzle... R&D time!!!"
instagram icon

At My Venues