Alicia Jenish

About Alicia Jenish

Alicia Jenish is the chef for the Black Cat. After graduation from the Culinary Institute of America, she began working under Loretta Keller at Bizou where she first fell in love with rustic French cuisine. To refine her skills, she worked around the world with the best chefs.

Accolades

  • ChefsFeed Winner
    One of the Best Things to Eat in San Francisco

My Venues

Where I Go Out

Behind the Scenes

Spanish snacks.
"Spanish snacks."
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It’s a baked custard kind of
"It’s a baked custard kind of day!"
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Bruh, I’m bringing the
"Bruh, I’m bringing the broccoli tots back!"
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Found a vintage bar, Adrian
"Found a vintage bar, Adrian added the cocktails and dreams."
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Mushroom soup with walnut and
"Mushroom soup with walnut and dill drizzle... R&D time!!!"
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At My Venues