Alicia Jenish

Chef
Alicia Jenish

San Francisco

About Alicia Jenish

Alicia Jenish is the chef for the Black Cat. After graduation from the Culinary Institute of America, she began working under Loretta Keller at Bizou where she first fell in love with rustic French cuisine. To refine her skills, she worked around the world with the best chefs.

My Venues

Accolades

  • ChefsFeed Winner
    One of the Best Things to Eat in San Francisco

Where I Go Out

At My Venues