
Rare beef pho
$, Vietnamese, Lower Garden
"The broth has lots of flavor. You can taste the star anise, clove and cinnamon, all balanced with a touch of sweetness. Always ask for a side of fermented chili paste to give it a kick."
Papier,has work for top chefs such as Emeril Lagasse ,Donald link ,Susan Spicer,Nathanile Zimet and Guilemero Peters and was Executive chef of the Delachaise And a chef at Green valley Grille in the N.C. O'Henery hotel. Returning to New Orleans , he began catering movies and cooking tapas at Swirl which Led him opening Araña. He has started a YouTube cooking show since the beginning of Covid called Papier Plates for beginners and pros. https://www.youtube.com/channel/UCUhJ6q_SBP1taNpBzEvrp7Q