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Plus, his favorite spots in Los Angeles.
ChefJon Shook
Los Angeles
About Jon Shook
Los Angeles chef Jon Shook is the co-owner of Animal, Son of a Gun, Trois Mec, Petit Trois, Jon & Vinny’s and Trois Familia. He has been credited with innovating and changing the dining scene in Los Angeles through their critically acclaimed restaurants.
My Venues
Accolades
- Nominee for Best Chef: WestJames Beard Foundation
- Nominee for Best New Restaurant (Animal)James Beard Foundation
- Nominee for Best Chef: PacificJames Beard Foundation
- ChefsFeed WinnerOne of the Best Things to Eat in Los Angeles
Featured Content
Watch
2:01
October 20, 2016
What's the recipe for Outside Lands GastroMagic? Crazy talented chefs, the hottest musicians and comedians in the world, a few pigs, tubs of ice cream, hundreds of beignets, a lip syncing contest, a twerk off, and general mayhem and bad behavior. Check out our recap video featuring all the homies: Jillionaire, Ra Ra Riot, Jauz, Mustache Harbor, Big Freedia, Chris Cosentino, Stuart Brioza, Jon Shook, Vinny Dotolo, Stephanie Izard, Melissa King, Jane Danger, Maya Erickson, Richie Nakano, BJ Smith, Scott Vivian, Grae Nonas, Matt Jennings, Brenda Buenviaje, Humphry Slocombe, and Woodhouse Fish Co.
Read
July 28, 2016
Two dudes, a fafillion restaurants, five senses.
Where I Go Out
Diamond Jim Brady Cut
$$$$, Full Bar, Steakhouse, Seafood,
"Once a year, I need a big chunk of prime rib, and Lawry's is my go-to for that. The Diamond Jim Brady Cut is an extra-thick portion including the rib bone. The history of the building along with the spinning salad—you can't go wrong."
Famous French Dip
$$$, Happy Hour, Outdoor Seating, Reservations, Modern, Full Bar, American,
"I am a superfan of the Hillstone Group, and this is something that you can get at any of their restaurants."
White fish
$$$$, Sushi, Japanese, Reservations,
"I love the snapper with shiso, lemon, and salt. The combination of all of these items is quintessential sushi."
Chicken pies
$$, Café, Reservations, Modern, Breakfast, Mediterranean, East Hollywood
"LEMONY CHICKEN PIES !!!!!!!!!!! @kismetlosangeles 👀#kismetlosangeles"
Seared shrimp
$$$, French, Modern, Concordia
"had so much fun cooking w @naomipomeroy at BEAST last night // congratulations on your 10 year anniversary !! #beastpdx #membersgetit #10for10"
At My Venues
Onion soup
$$$, French, Full Bar, Hollywood
"This is the best version I’ve ever had. Everything about this classic is perfect."
Big Mec
$$$, French, Full Bar, Hollywood
"For when you’re feeling little bit fancy. Great flavors and quality. Make sure to swab the rest of the sauce with a nice French baguette."
Big Mec
$$$, French, Full Bar, Hollywood
"Flat top cooked, double cheese, caramelized onions, "special sauce," and Demi-glacé spooned over to really take it over the top"
Fried rabbit legs
$$$, Reservations, Modern, Full Bar, New American, Beverly Grove
"Crispy fried rabbit legs, smothered! Finally getting my Animal on! Such great food"
Dinner
$$$, Reservations, Modern, Breakfast, Italian, Fairfax
"Bomb futuristic tri-state Italian at my favorite neighborhood joint. Went twice in 5 days and the week ain’t even over yet!"
