Chef Jon Shook's Love Affair With Food Began With a Papaya
June 15, 2017
ChefJon Shook
Los Angeles
About Jon Shook
Los Angeles chef Jon Shook is the co-owner of Animal, Son of a Gun, Trois Mec, Petit Trois, Jon & Vinny’s and Trois Familia. He has been credited with innovating and changing the dining scene in Los Angeles through their critically acclaimed restaurants.
My Venues
- Animal
- 435 N Fairfax Ave
- Los Angeles, CA
- Jon & Vinny's
- 412 N Fairfax Ave
- Los Angeles, CA
- Petit Trois
- 716 N Highland Ave
- Los Angeles, CA
- Son of a Gun
- 8370 W 3rd St
- Los Angeles, CA
- Trois Familia
- 3510 W Sunset Blvd
- Los Angeles, CA
- Trois Mec
- 716 N Highland Ave
- Los Angeles, CA
Accolades
- Nominee for Best Chef: WestJames Beard Foundation
- Nominee for Best New Restaurant (Animal)James Beard Foundation
- Nominee for Best Chef: PacificJames Beard Foundation
- ChefsFeed WinnerOne of the Best Things to Eat in Los Angeles
Featured Content
Where I Go Out
Behind the Scenes
"lunch & dinner : smashed short rib and foie gras burger with beef shank jus #troisfamilia #whodoesntloveajus 📸: @infatuation"
"post 4th of July diet • keep it light keep it tight ✌🏼 sirloin carpaccio, savoy cabbage, sesame, kochukaru #animalrestaurant 📸: @briannechan"
"today and everyday for lunch 🔥 lobster blt, pain de mie, nueske bacon, potato chips #sonofagunrestaurant 📸: @briannechan"
"NATIONAL DONUT DAY Y’ALL ! COME EAT !!!!! #jonandvinnys #bomboloni #drpimplepopper ✋🏽: @morganbordenave"
"@troismecla has a few tables available for tonight ! new dish: chamomile flan, smoked trout roe, buckwheat popcorn, mustard • call 323-484-8588 to reserve your seats #troismec"
"strawberry rhubarb brown butter tart, chamomile buttermilk ice cream 🍓 buy a treat for your treat 📸: @thessa.diadem "
