Jon Shook

Chef
Jon Shook

Los Angeles

About Jon Shook

Los Angeles chef Jon Shook is the co-owner of Animal, Son of a Gun, Trois Mec, Petit Trois, Jon & Vinny’s and Trois Familia. He has been credited with innovating and changing the dining scene in Los Angeles through their critically acclaimed restaurants.

My Venues

Accolades

  • Nominee for Best Chef: West
    James Beard Foundation
  • Nominee for Best New Restaurant (Animal)
    James Beard Foundation
  • Nominee for Best Chef: Pacific
    James Beard Foundation
  • ChefsFeed Winner
    One of the Best Things to Eat in Los Angeles

Where I Go Out

Behind the Scenes

post 4th of July diet • keep
"post 4th of July diet • keep it light keep it tight ✌🏼 sirloin carpaccio, savoy cabbage, sesame, kochukaru #animalrestaurant 📸: @briannechan"
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@troismecla has a few tables
"@troismecla has a few tables available for tonight ! new dish: chamomile flan, smoked trout roe, buckwheat popcorn, mustard • call 323-484-8588 to reserve your seats #troismec"
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strawberry rhubarb brown
"strawberry rhubarb brown butter tart, chamomile buttermilk ice cream 🍓 buy a treat for your treat 📸: @thessa.diadem "
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At My Venues

Lunch
$$$
Happy Hour, Reservations, Full Bar, Seafood
Central La
Brynn Smith
1 Recommendation