Nico Chaize

My Venues


  • Gold Award for Best Seafood Restaurant
    Honolulu Magazine's Hale 'Aina
  • Oahu's Best Restaurants
    Honolulu Star-Advertiser
  • ChefsFeed Winner
    One of the Best Thing to Eat in Hawaii

Where I Go Out

Behind the Scenes

Need to satisfy that saimin
"Need to satisfy that saimin craving? Warm up with our Saimin! Spam, kamaboko, green onion and our perfectly portioned noodles sitting in our broth imported straight from Japan. Come get our Saimin for Breakfast! 🍜 We can even drop in an egg for you for a little extra, just let us know! 👍 . . Breakfast is on Monday through Saturday from 6:30am till 10:00am . . #hawaiieats"
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Entree Dinner Special: Diver
"Entree Dinner Special: Diver scallop and calamari fettuccine pasta all tossed in a lobster tarragon cream sauce 🍝 #humpday"
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Salad of the Day: Crab Stuffed
"Salad of the Day: Crab Stuffed Opah topped with a Wasabi Aioli and Kabayaki Sauce served over a bed of baby Spinach with Plum Vinaigrette on the side 🐡 #humpday"
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Sandwich of the Day: Roast
"Sandwich of the Day: Roast Turkey and Pastrami with Lettuce, Tomato, Spicy Pesto, Pepper-jack Cheese and Giardiniera Spread on a Baguette 🍔 #humpday"
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Flatbread Dinner Special:
"Flatbread Dinner Special: Cajun snow crab on mozzarella cheese, topped with baby spinach and a ranch drizzle🍴 #forkyeah"
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Catch Dinner Special: Pan
"Catch Dinner Special: Pan seared Opah topped with crab ancho tomato sauce served over Okinawan mashed potatoes with house vegetables 🐡 #forkyeah"
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At My Venues