Nick Muncy

Chef
Nick Muncy

San Francisco

About Nick Muncy

Nick Muncy is a pastry chef who is currently the founder of the TOOTH-ACHE, a culinary magazine made for chefs by chefs. He is also currently sharing recipes on his website NICK MUNCY. After graduating from the Art Institute with a degree in Culinary Arts, he went on to refine his skill under the best chefs in Los Angeles and San Francisco.

Accolades

  • Zagat 30 under 30
    2014
  • Young Gun Semifinalist
    Eater SF
  • ChefsFeed Winner
    One of the Best Things to Eat in SF

Where I Go Out