Courgette flower with goat cheese
$$$, Tapas, Spanish, Carnaby
"This is a light, vegetarian-friendly tapas dish that's perfect for sharing. The courgette flower is stuffed with goat cheese and then drizzled with honey."
ChefVivek Singh
London
Accolades
- Author of three bestselling cookbooksCurry: Classic and Contemporary, The Cinnamon Club Cookbook, Cinnamon Kitchen: The Cookbook
- Regular appearances onBBC's Saturday Kitchen
- Guest chefCelebrity Masterchef
- Guest chefUKTV’s Market Kitchen
Where I Go Out
Grilled spicy sausage
$$$, Italian, Soho
"Jacob Kennedy’s cooking comes from the heart. It's simple, provincial Italian cooking with very flexible options. The wild boar sausage is great, and I love the treviso panzanella, too."
Don Ceviche
$$, Café, Peruvian, Bar, Soho
"Fresh fish, tiger's milk, and Martin Morales—what’s not to like about Ceviche?"
At My Venues
Tandoori Rump of Kentish Lamb
$$$, Indian, Full Bar, Bar, Westminster
"Come and meet #thehimalayanqueen next week! 👍🏽💐👌🏽"