Bryce Shuman

Chef
Bryce Shuman

New York

About Bryce Shuman

Bryce Shuman is the Corporate Director, Culinary for Sydell Group. He may have grown up mostly in North Carolina, but his cultural anthropologist mom made sure his exposure to the world (and its food) was as broad as it could be. She took the whole family on field trips to the jungles of Costa Rica and all the way to the Arctic.

Accolades

  • Nominee: Best New Restaurant
    James Beard Foundation
  • Restaurant of the Year
    Esquire magazine
  • Three Stars
    The New York Times
  • Four Stars
    Time Out New York
  • Best of the Best
    Robb Report Magazine
  • Best New Chefs
    Food & Wine

Where I Go Out