Bryce Shuman

Chef
Bryce Shuman

New York

About Bryce Shuman

Bryce Shuman is the Corporate Director, Culinary for Sydell Group. He may have grown up mostly in North Carolina, but his cultural anthropologist mom made sure his exposure to the world (and its food) was as broad as it could be. She took the whole family on field trips to the jungles of Costa Rica and all the way to the Arctic.

Accolades

  • Nominee: Best New Restaurant
    James Beard Foundation
  • Restaurant of the Year
    Esquire magazine
  • Three Stars
    The New York Times
  • Four Stars
    Time Out New York
  • Best of the Best
    Robb Report Magazine
  • Best New Chefs
    Food & Wine

Where I Go Out

Boston cream croissant
Boston cream croissant
The NoMad Bar
$$$, Reservations, American, Full Bar, Happy Hour, Cocktail, Lounge, Midtown
"Mark Welker’s skills of viennoiserie are demonstrated in this cream-filled classic that gives the cronut a run for its money."
Bryce Shuman
Chef
Bryce Shuman
Queso fundido
Queso fundido
Empellón Taqueria
$$$, Full Bar, Happy Hour, Mexican, Tacos, West Village
"Alex Stupak’s homage to traditional Mexican cuisine continues to demonstrate that great ingredients prepared well transcends any demographic boundaries. The Taqueria is both fun and delicious."
Bryce Shuman
Chef
Bryce Shuman
Soup dumplings
Soup dumplings
"This is my favorite place to get soup dumplings in Flushing. It’s always on my rounds when I venture out there, just before I get a bubble tea, some ginseng, and a pound of osmanthus tea at Ten Ren."
Bryce Shuman
Chef
Bryce Shuman
Husband and wife special
Husband and wife special
Café China
$$, Reservations, Full Bar, Happy Hour, Chinese, Szechuan, Midtown
"This spicy chilled Sichuan dish is just the type of thing that I get every time I eat great Sichuan food. Spicy, mouthwatering, chewy tongue and tripe covered in numbing chili oil and served cold… Café China’s version is just perfect and served with peanuts and cilantro. So good."
Bryce Shuman
Chef
Bryce Shuman
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