02:54
December 10, 2015
Remember summer? We do…and we threw this beach party back in the throes of the season to bring together the ChefsFeed chef community and celebrate it.
ChefJames Syhabout
San Francisco
About James Syhabout
James Syhabout is the chef/co-owner of Commis and Old Kan Beer & Co. He is the the only chef in Oakland with a Michelin-star restaurant — first learned about food, taught by his mom in the language of refugees, in a culture of kin related by circumstance. His food relies on quiet gestures: the subtle juiciness of chervil stems in a pork dish, or the gilded scent of caramelized onion in a savory financier cookie.
My Venues
- Commis
- 3859 Piedmont Ave
- Oakland, CA
- Old Kan Beer & Co.
- 95 Linden St Ste 11
- Oakland, CA
Accolades
- One Star (Commis)Michelin Guide
- Nominee for Best Chef: WestJames Beard Foundation
- 10 Best New Restaurants (Commis)GQ Magazine
- Four Stars (Commis)San Francisco magazine
- Best New ChefsFood & Wine
- ChefsFeed WinnerOne of the Best Things to Eat in SF
Featured Content
04:11
September 9, 2015
Chef Kim Alter of Plum restaurant in Oakland visits chef James Syhabout's restaurant Hawker Fare to order the kao mun gai, a comforting Thai chicken and rice dish that James puts his spin on using a few modern techniques. In The Usual, the country's best chefs reveal the one dish that blows their mind again and again, then head behind-the-scenes to meet the creators.
Where I Go Out
mushroom soup topped with caviar
$$$$, French, Reservations, New American,
"Celebrating 9 years at a magnificent place with an magnificent woman, my lovely wife @#finesse"
Everything fresh from the garden
$$$$, French, Reservations, New American,
"Celebrating 9 years at a magnificent place with an magnificent woman, my lovely wife @#finesse"
I want that plate
$$$$, French, Reservations, New American,
"Celebrating 9 years at a magnificent place with an magnificent woman, my lovely wife @#finesse"
James and the giant peach(es)
$$$$, French, Reservations, New American,
"Celebrating 9 years at a magnificent place with an magnificent woman, my lovely wife @#finesse"
Food is art
$$$$, French, Reservations, New American,
"Celebrating 9 years at a magnificent place with an magnificent woman, my lovely wife @#finesse"
appetizer al fresco
$$$$, French, Reservations, New American,
"Celebrating 9 years at a magnificent place with an magnificent woman, my lovely wife @#finesse"
At My Venues
Flounder with blossoms, elderflower vinegar, and safflower oil
$$$$, Reservations, New American, Piedmont Avenue
"Spring flounder salted with laurel bay blossoms, elderflower vinegar and safflower oil. #springtime"
Grilled pork, mustard, maple, and oats
$$, Brewery, Acorn Industrial
"Pork jowl cured then grilled directly on embers, oats braised with mustard and maple. #atthepass"
Chicken sandwich with mushrooms, vinegar slaw, and cilantro
$$, Brewery, Acorn Industrial
"Hot chicken fried mushroom on a toasted soft Martin's potato roll with vinegar slaw & cilantro. This version is with bacon. My lunch and on the menu @#craftbeer"
Cheeseburger with bacon
$$, Brewery, Acorn Industrial
"The OK Cheeseburger with Bacon. Made with @oldkanbeer.
Perfect pairing with a pint of Old Kan OG. #yeswekan"
Fries with cheese, ham, scallion relish, and cornichons
$$, Brewery, Acorn Industrial
"Kan-nibal Style Fries are topped with melted pimento cheese, pulled smoked ham hocks, charred scallion relish with cornichons. On the menu and a signature @#iwilleatthat"