Chef

Andrew Wilson

"A great wood oven pizza joint opened by Richard Reddington of Redd in Yountville. Simple and delicious fare in a laid back atmosphere. Big points for serving PBR!"

"Parked at the gas station across the street from the Church Mouse thrift shop in Sonoma, this is my late night go-to. Don't bother with the lines at that other local favorite taco truck up the street, Los Magos has a shorter line, better food, and friendlier service. Brown bag your own PBR."

"This family owned Mexican restaurant makes delicious, fresh ceviche served on a crispy tostada. And don't miss out on the habanero salsa!"

"These Cambodian beef sticks are deeply marinated, then beautifully caramelized and served with a tart vinegar and black pepper dip. This stuff is like crack."

"This roadside burger stand is the original. You can enjoy a sloppy griddle burger and a PBR (or another beer from their great list). It's the real deal."

"Four words: Michael. Chiarello. Grilled. Octopus. The only thing that could make it better would be a cold PBR."