Chef

Andrew Wilson

"Roasted scallop with vichysoise, butter potatoes, fermented leeks, grilled garlic scapes, and pickled green strawberries @cinzia_latella . . #fromthepass"

"Birdcage chicken... come down to Cluny and experience it! @lachlanculjak . . . . jeffglowck"

"@clunydistillery tonight. Great response and positive feedback from guests tonight. Great job team Cluny on a successful menu launch! . . . jeffglowck"

"On special tonight. Perth county pork chop, roasted potatoes, Brussels sprouts, Ontario ramps and a foam of apple gastrique . . . #keepitcomming"

"Getting ready for a busy night here at @clunydistillery . . . lachlanculjak"

"New on the menu tonight! Smoked steelhead trout rillette, endive, capers, gherkins, creme fraiche and dill. . . . #bistro @lasocieteto"