Andrew Wilson

My Venues


  • Chef
    James Beard Celebrity Chefs Tour
  • Top 5: Restaurants In Napa & Sonoma
    Food Republic

Where I Go Out

Behind the Scenes

Roasted scallop with
"Roasted scallop with vichysoise, butter potatoes, fermented leeks, grilled garlic scapes, and pickled green strawberries @cinzia_latella . . #fromthepass"
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@lachlanculjak calling for
"@clunydistillery tonight. Great response and positive feedback from guests tonight. Great job team Cluny on a successful menu launch! . . . jeffglowck"
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On special tonight.
"On special tonight. Perth county pork chop, roasted potatoes, Brussels sprouts, Ontario ramps and a foam of apple gastrique . . . #keepitcomming"
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New on the menu
"New on the menu tonight! Smoked steelhead trout rillette, endive, capers, gherkins, creme fraiche and dill. . . . #bistro @lasocieteto"
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