$$$
Full Bar, Seafood
1 Recommendation
ChefDavid Myers
Los Angeles
About David Myers
Gypsy Chef, global citizen and wandering soul, David Myers is based in Los Angeles, but is most often found in his restaurants in Tokyo, Singapore, Hong Kong, and Dubai. He has trained under several for the world's most renowned chefs, including Charlie Trotter, Gerard Boyer and Daniel Boulud. In each of his restaurants, he draws upon the unique flavors and ingredients discovered in his travels around the world to create an exclusive collection of dining and drinking experiences.
My Venues
- SOLA TOKYO 伊勢丹新宿店
- Shinjuku, 3
Accolades
- Best New ChefFood & Wine
- Nominee for Rising Star ChefJames Beard Foundation
- Nominee for Best Chef: PacificJames Beard Foundation
- Best New Restaurants (Hinoki & the Bird)Esquire magazine
- Top 40 Restaurants (Sola)Gayot
Where I Go Out
Behind the Scenes
"🇭🇰If there’s one thing I love about travelling, it’s getting immersed in the culture. A trip to the markets always sparks plenty of inspiration #gypsychef"
"Thank you @#gypsychef"
"Love being able to share my cooking with others. A real pleasure having @#gypsychef"
"The team @basta_dubai getting all cheesy.
#aboutlastnight"
"Something new the team is working on @bleublanc_dubai
Eggplant roasted in the fire, feta, pomegranate and Lebanese lime yoghurt
#gypsychef
#RenDXB"
"Our steak tartare @bleublanc_dubai
Steak, olive oil, lemon, Parmesan. #simple just the way I like it.
#gypsychef
#RenDXB"