Mille Feuille
$$$, French, Cocktail,
"Thank you @bardotjosh for a delicious and perfectly curated dinner. Ending with my favorite dessert of all time ."
ChefAdam Sobel
San Francisco
About Adam Sobel
Adam Sobel is the chef/partner at RN74 and is the corporate chef for MINA Test Kitchen. He is currently hosting a pop-up restaurant with Michael Mina at MINA Test Kitchen (MTK) – “Postcards from la Costiera,” a restaruant that is transporting guests to a sun-drenched seaside along the coast of Italy. Restaurant food has always been a defining force in his life, from joining his grandmother in the kitchen to entering culinary school while still in high school.
My Venues
- MINA Test Kitchen
- 2120 Greenwich St
- San Francisco, CA
Accolades
- King of PorcGrand Cochon 555
- Two Stars (Guy Savoy)Michelin Guide
- Restaurant of the YearDC Modern Luxury
- Guest JudgeFood Network's "Chopped"
- ChefsFeed WinnerOne of the Best Things to Eat in DC
Where I Go Out
The Candy Cap
$$$$, Happy Hour, Modern, Full Bar, American, New American, Financial
"The Candy Cap by @r_dixit you are amazing"
Sloppy Giuseppe sandwich on sesame bun
$$, Happy Hour, Outdoor Seating, Reservations, Modern, Full Bar, Seafood, Italian, Beverly Grove
"Introducing the Sloppy Giuseppe found only at the bar at Restaurant Cal Mare - Late Night eats . OssoBucco Parmigiana #manwiches"
Roasted Persimmon, Ricotta and Semolina
$$, Happy Hour, Outdoor Seating, Reservations, Modern, Full Bar, Seafood, Italian, Beverly Grove
"Roasted Persimmon, Ricotta and Semolina at Cal Mare @#soulfood"
Zeppole, Kaluga, Sea Urchin, Lardo
$$, Happy Hour, Outdoor Seating, Reservations, Modern, Full Bar, Seafood, Italian, Beverly Grove
"The Bite .... Zeppole, Kaluga, Sea Urchin, Lardo @#Uni #"
Pizza with octopus pepperoni, capers, chilies and black pomodoro
$$, Happy Hour, Outdoor Seating, Reservations, Modern, Full Bar, Seafood, Italian, Beverly Grove
"“Octo-Pie” TM Octopus Pepperoni, Capers, Chilies and Black Pomodoro Exclusively at Cal Mare @aciambroni
#CalMareLA
#pizza
#losangeles"
At My Venues
Tagliarini pasta tossed with fennel sofrito, basil pesto, green garlic butter and Florida rock shrimp
Full Bar, American, Pop Up Shop, Cow Hollow
"Tagliarini con Gamberetti. Tagliarini pasta tossed with fennel sofrito, basil pesto and a green garlic butter topped with fresh, Florida Rock Shrimp. #MTKPostcards"
Roasted scallop, siberian caviar, seaweed-lime butter, brioche croutons
Full Bar, American, Pop Up Shop, Cow Hollow
"Roasted Scallop with Seaweed - Lime Butter and a healthy spoon of Siberian Caviar and little brioche crunchies (the best way to eat scallops) #opulence"
Rhubarb compote, vanilla-buttermilk panna cotta, macerated strawberries, chopped pistachios and candied basil
Full Bar, American, Pop Up Shop, Cow Hollow
"Flavors of Spring. 🍓 A layer of rhubarb compote, followed by a layer of vanilla-buttermilk panna cotta topped with macerated strawberries, chopped pistachios and candied basil. #MTKPostcards"
Pappardelle All’Agnello with spicy braised lamb, English peas and Bianco Sardo
Full Bar, American, Pop Up Shop, Cow Hollow
"Pappardelle All’Agnello with Spicy Braised Lamb, English Peas & Bianco Sardo. #SourcedFromItaly"
Potato Gnocchi, caviar cream, white asparagus, crispy potato skins
Full Bar, American, Pop Up Shop, Cow Hollow
"Potato Gnocchi,White Asparagus , Caviar Cream, Crispy Potato Skins #PBFW"