Souvla Tis Emeras (Today’s Rotisser)
$$$, Happy Hour, Greek, Full Bar, Cocktail, Mediterranean, Financial
"It’s just so simple: seasonal roasted potatoes with oregano, lemon and olive oil."
ChefAdam Sobel
San Francisco
About Adam Sobel
Adam Sobel is the chef/partner at RN74 and is the corporate chef for MINA Test Kitchen. He is currently hosting a pop-up restaurant with Michael Mina at MINA Test Kitchen (MTK) – “Postcards from la Costiera,” a restaruant that is transporting guests to a sun-drenched seaside along the coast of Italy. Restaurant food has always been a defining force in his life, from joining his grandmother in the kitchen to entering culinary school while still in high school.
Accolades
- King of PorcGrand Cochon 555
- Two Stars (Guy Savoy)Michelin Guide
- Restaurant of the YearDC Modern Luxury
- Guest JudgeFood Network's "Chopped"
- ChefsFeed WinnerOne of the Best Things to Eat in DC
Where I Go Out
Carzle
$$, Outdoor Seating, Sandwiches, So Ma
"Brisket, pastrami, Swiss, cherry peppers, and Russian dressing—so good."
Tasting menu
$$$$, Modern, American, Telegraph Hill
"For an incredible experience from start to finish, go to Coi. The service, platters, flavors… Everything is about balance and the quality of its ingredients."
Clam pie
$$, Outdoor Seating, Pizza, Full Bar, University South
"On Sunday afternoons, sit on the sidewalk, eat this pizza, and have some beer. You couldn’t ask for a better Sunday. Game over."
Fregua cun arrizzonisi e cori de tonnu
$$$, Italian, Glen Park
"Everything on the menu here is delicious. Everything chef Massimiliano makes is just f-ing incredible."
Spicy numbing beef tendon
$$, Szechuan, Financial
"The crunchy, chewy texture of the beef tendon really make this dish and the spice leaves your mouth numb and craving more."
At My Venues
Pineapple granita with aloe, mango mochi, and coconut chantilly
Outdoor Seating, Full Bar, American, Pop Up Shop, Cow Hollow
"I have had this dessert in my brain for 6 months - it's now live at MTK #internationalsmoke Pineapple Granita, Aloe, Mango Mochi, Coconut Chantilly"
Tagliarini pasta tossed with fennel sofrito, basil pesto, green garlic butter and Florida rock shrimp
Outdoor Seating, Full Bar, American, Pop Up Shop, Cow Hollow
"Tagliarini con Gamberetti. Tagliarini pasta tossed with fennel sofrito, basil pesto and a green garlic butter topped with fresh, Florida Rock Shrimp. #MTKPostcards"
Multi-course meal
Outdoor Seating, Full Bar, American, Pop Up Shop, Cow Hollow
"If ever a time for #sofull"
Roasted scallop, siberian caviar, seaweed-lime butter, brioche croutons
Outdoor Seating, Full Bar, American, Pop Up Shop, Cow Hollow
"Roasted Scallop with Seaweed - Lime Butter and a healthy spoon of Siberian Caviar and little brioche crunchies (the best way to eat scallops) #opulence"
Rhubarb compote, vanilla-buttermilk panna cotta, macerated strawberries, chopped pistachios and candied basil
Outdoor Seating, Full Bar, American, Pop Up Shop, Cow Hollow
"Flavors of Spring. 🍓 A layer of rhubarb compote, followed by a layer of vanilla-buttermilk panna cotta topped with macerated strawberries, chopped pistachios and candied basil. #MTKPostcards"
Pappardelle All’Agnello with spicy braised lamb, English peas and Bianco Sardo
Outdoor Seating, Full Bar, American, Pop Up Shop, Cow Hollow
"Pappardelle All’Agnello with Spicy Braised Lamb, English Peas & Bianco Sardo. #SourcedFromItaly"