
Watch
2:18
April 17, 2019
Join Chef Yoni Levy for an off-the-clock stop at a famous local deli, then claim a perch by the sea—all for that one moment of stillness in between chef duty and dad duty.
Yoni Levy is the chef de cuisine for The Ohana floors at Salesforce San Francisco. He attended the Culinary Institute of America in Hyde Park, during which time he externed at Bradley Ogden’s One Market in San Francisco. He worked at various restaurant in Boston and Chicago before moving back to the Bay Area to work at flora in Oakland. He then opened Alta ca as chef, before leaving for the executive chef position at outerlands. Yoni is currently working for chef Bill Corbett at Salesforce.
Join Chef Yoni Levy for an off-the-clock stop at a famous local deli, then claim a perch by the sea—all for that one moment of stillness in between chef duty and dad duty.