Yoni Levy

Yoni Levy

San Francisco

About Yoni Levy

Yoni Levy is the chef de cuisine for The Ohana floors at Salesforce San Francisco. He attended the Culinary Institute of America in Hyde Park, during which time he externed at Bradley Ogden’s One Market in San Francisco. He worked at various restaurant in Boston and Chicago before moving back to the Bay Area to work at flora in Oakland. He then opened Alta ca as chef, before leaving for the executive chef position at outerlands. Yoni is currently working for chef Bill Corbett at Salesforce.

My Venues


  • Best Eats in SF
    7x7 magazine
  • ChefsFeed Winner
    One of the Best Things to Eat in SF

Where I Go Out

At My Venues

Levain Boule
$$, American, Modern, Reservations, Outdoor Seating, Breakfast, Coffee Shop, Full Bar, Outer Sunset
"This bread has only organic flour, water, salt, and levain (also know as a young wild yeast) so simple but with proper fermentation and guidance it can be sweet, tender, full of flavor, and nutritious."
At my venues