Yoni Levy

Chef
Yoni Levy

San Francisco

About Yoni Levy

Yoni Levy is the chef de cuisine for The Ohana floors at Salesforce San Francisco. He attended the Culinary Institute of America in Hyde Park, during which time he externed at Bradley Ogden’s One Market in San Francisco. He worked at various restaurant in Boston and Chicago before moving back to the Bay Area to work at flora in Oakland. He then opened Alta ca as chef, before leaving for the executive chef position at outerlands. Yoni is currently working for chef Bill Corbett at Salesforce.

My Venues

Accolades

  • Best Eats in SF
    7x7 magazine
  • ChefsFeed Winner
    One of the Best Things to Eat in SF

Where I Go Out

Behind the Scenes

Beef tongue fresh out that
"Beef tongue fresh out that corned beef brine. Off to be poached and chilled and sliced for you this week! #🌭party"
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General Yoni’s sweet and spicy
"General Yoni’s sweet and spicy fried egg white frittata. #🌭party #familymeal"
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That Valentine’s Day prep.
"That Valentine’s Day prep. @marydenham is finishing her rocky road icecream sandwiches for tonight."
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At My Venues