Chris Kajioka

My Venues

  • Senia
    75 N King St
    Honolulu, HI

Accolades

  • Semifinalist: Rising Star Chef of the Year
    James Beard Foundation
  • Nominee: People's Best New Chef
    Food & Wine
  • Best Chef: West Nominee, 2018
    James Beard Foundation

Where I Go Out

Behind the Scenes

Foie, strawberry, rhubarb,
"Foie, strawberry, rhubarb, sesame"
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Chinatown Jam
"Chinatown Jam"
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One of my favorite ingredients
"One of my favorite ingredients and the base of Japanese cuisine. TOSA Shimizu bushi"
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One of my favorite ingredients
"One of my favorite ingredients and the base of Japanese cuisine. TOSA Shimizu bushi"
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Congrats boss
"Congrats boss @chefroyyamaguchi on 30 years! I grew up in his kitchen and forever grateful for the mentorship through the years."
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At My Venues