Chef
Eric Greenspan

Los Angeles

About Eric Greenspan

Already well-known for his fine dining prowess, Chef Eric Greenspan created his first menu for The Foundry on Melrose to make his deliciousness accessible to everyone. He is the owner of Greenspan's Grilled Cheese, The Roof On Wilshire, Erven, and Fleishik's.

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My Venues

Erven
514-516 Santa Monica Blvd
Santa Monica, CA
Fleishiks
7563 Beverly Blvd
Los Angeles, CA

The Roof On Wilshire
6317 Wilshire Blvd
Los Angeles, CA

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Accolades

Nominee for Best New Restaurant
James Beard Foundation
Best New Restaurant
Condé Nast Traveler

99 Essential LA Restaurants
LA Weekly
Eight Hot Chefs
Angeleno magazine

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Where I Go Out

Roasted chicken plate

"Not only is the skin crispy, but so are the bones. However, the meat is somehow still so moist—it defies science. Throw in pickled radish and mystery garlic sauce, and you're begging for one of their yellow shirts to display your allegiance."

Chef

Eric Greenspan

Fleishik's, Erven

Sausage, eggplant and ricotta pizza

"This is the closest thing to New York-style pizza that I've found in LA. The crispy crust with its hint of sweetness is the perfect delivery device for the creamy and crunchy toppings. I always make my own with eggplant, ricotta and sausage."

Chef

Eric Greenspan

Fleishik's, Erven

Chorizo & egg burrito

"I've been going here for years and finally cracked the code. It's everything good comfort Mexican food should be in one little package: spicy, cheesy, and filling. Not to mention the late-night people-watching, which is always fun."

"This tofu is silky-smooth in texture and lightly sweet with the ginger syrup. It's the most delicate of dishes. I love the build-up of anticipation, because you never know when that cart is coming!"

Chef

Eric Greenspan

Fleishik's, Erven

Monte Cristo sandwich

"This sandwich is the biggest culprit in my battle with weight gain, and no one makes it better than at Café Orleans in Disneyland. I know what you're saying, but trust me—it's fried, crispy and served with a sweet and tangy jam. Perfect."

"The world's best pastrami on the perfect cornmeal-crusted rye bread with cole slaw and melted Swiss cheese. It's sweet, peppery, fatty and has a hint of tang. There's no better, not even in NYC."

Chef

Eric Greenspan

Fleishik's, Erven