The Fat Hatch Sandwich
$$, Sandwiches, Hollywood
"Cant wait to try The Fat Hatch sandwich from @#howdoyou505"
ChefEric Greenspan
Los Angeles
About Eric Greenspan
Already well-known for his fine dining prowess, Chef Eric Greenspan created his first menu for The Foundry on Melrose to make his deliciousness accessible to everyone. He is the owner of Greenspan's Grilled Cheese, The Roof On Wilshire, Erven, and Fleishik's.
My Venues
- Fleishiks
- 7563 Beverly Blvd
- Los Angeles, CA
- The Roof On Wilshire
- 6317 Wilshire Blvd
- Los Angeles, CA
Accolades
- Nominee for Best New RestaurantJames Beard Foundation
- Best New RestaurantCondé Nast Traveler
- 99 Essential LA RestaurantsLA Weekly
- Eight Hot ChefsAngeleno magazine
Where I Go Out
Roasted chicken plate
$$, Middle Eastern, Mediterranean, Little Armenia
"Not only is the skin crispy, but so are the bones. However, the meat is somehow still so moist—it defies science. Throw in pickled radish and mystery garlic sauce, and you're begging for one of their yellow shirts to display your allegiance."
Sausage, eggplant and ricotta pizza
$, Pizza, Italian, Melrose
"This is the closest thing to New York-style pizza that I've found in LA. The crispy crust with its hint of sweetness is the perfect delivery device for the creamy and crunchy toppings. I always make my own with eggplant, ricotta and sausage."
Monte Cristo sandwich
$$, Southern, Modern, American, Cajun / Creole, Anaheim Resort
"This sandwich is the biggest culprit in my battle with weight gain, and no one makes it better than at Café Orleans in Disneyland. I know what you're saying, but trust me—it's fried, crispy and served with a sweet and tangy jam. Perfect."
Chorizo & egg burrito
$, Mexican, South Arroyo
"I've been going here for years and finally cracked the code. It's everything good comfort Mexican food should be in one little package: spicy, cheesy, and filling. Not to mention the late-night people-watching, which is always fun."
Sweet tofu
$, Chinese, Seafood, Dim Sum,
"This tofu is silky-smooth in texture and lightly sweet with the ginger syrup. It's the most delicate of dishes. I love the build-up of anticipation, because you never know when that cart is coming!"
At My Venues