$$
Happy Hour, Full Bar, Burmese
Temescal
1 Recommendation
ChefChris Jones
San Francisco
About Chris Jones
Chris Jones is the Culinary Director of Innovation at Hampton Creek Foods, a company that sells plant-based foods. Before taking on the role of trying to change how we view food, he was the chef for the popular french restaurant Gaspar Brasserie. He was also a contestant on the ninth season of Top Chef.
My Venues
Accolades
- Favorite dishesSan Francisco Chronicle
- Best Brunches in Napa Valley (Brix)7x7 magazine
Where I Go Out
Behind the Scenes
"This is straight up sorcery
restaurant_hunter
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Have you ever tried teppanyaki popcorn？ caramel popcorn in unique way made by @#BajiubenTeppanyaki.
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Price：3,000-6,000NT$
Dish of the post：8/10
General rating：8.5/10
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#restaurantsover8
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#reservationsonly"
"An accurate representation of how your brain feels after adjusting labor and inputting monthly inventory
hellolisalin
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i find the noise/visual of sizzling hot oil on red pepper flakes oddly satisfying and therapeutic. 💆🏻♀️💆🏻♀️💆🏻♀️ #imsoweird .
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#humpday"
"Yeah but how many were eaten to assure quality control?
viderichocolate
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Working double time to assemble these gorgeous Valentine’s Day 15 piece boxes! Stop by the store and snag one today before they are all gone! #welovelove"
"Good morning!
leewolen
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Slow roasted pork collar finished with a lot of brown butter @bokachicago"
