Chris Jones

Chef
Chris Jones

San Francisco

About Chris Jones

Chris Jones is the Culinary Director of Innovation at Hampton Creek Foods, a company that sells plant-based foods. Before taking on the role of trying to change how we view food, he was the chef for the popular french restaurant Gaspar Brasserie. He was also a contestant on the ninth season of Top Chef.

My Venues

Accolades

  • Favorite dishes
    San Francisco Chronicle
  • Best Brunches in Napa Valley (Brix)
    7x7 magazine

Where I Go Out

Behind the Scenes

This is straight up sorcery
"This is straight up sorcery #Repost @restaurant_hunter ・・・ Have you ever tried teppanyaki popcorn? caramel popcorn in unique way made by @wei.cheng.lu at 👉🏻@#八九本鐵板燒 #BajiubenTeppanyaki. - Price:3,000-6,000NT$ Dish of the post:8/10 General rating:8.5/10 - #RH_Taiwan #restaurantsover8 - #RestaurantHunt #TaiwanEats #TaiwanFoodie #WhereToEat #TopTaiwanRestaurants #TaiwanRestaurant #Taiwanfood #相機食先 #台灣美食 #台北美食 #popyummy #popyummy台北 #EEEEEATS #予約困難 #完全予約制 #reservationsonly"
instagram icon
An accurate representation of
"An accurate representation of how your brain feels after adjusting labor and inputting monthly inventory #Repost @hellolisalin ・・・ i find the noise/visual of sizzling hot oil on red pepper flakes oddly satisfying and therapeutic. 💆🏻‍♀️💆🏻‍♀️💆🏻‍♀️ #imsoweird . . . . #foodvideo #chilioil #humpday"
instagram icon