Burger with egg and bacon
$$$, Modern, Full Bar, New American, Presidio Heights
"Mercy.
fromuyenwithlove
・・・
YOLK's 🔛 you 🍔🍳✨ Spruce Burger from @sirkensingtons ketchup w it. 💯👌"
ChefChris Jones
San Francisco
About Chris Jones
Chris Jones is the Culinary Director of Innovation at Hampton Creek Foods, a company that sells plant-based foods. Before taking on the role of trying to change how we view food, he was the chef for the popular french restaurant Gaspar Brasserie. He was also a contestant on the ninth season of Top Chef.
Accolades
- Favorite dishesSan Francisco Chronicle
- Best Brunches in Napa Valley (Brix)7x7 magazine
Where I Go Out
Oysters with squash butter, mint chimi churri, and preserved lemons
$$, Outdoor Seating, Pub, American, Bar, North Park
"Chef @tigertigertavern #🍽"
Noodle dish with broccoli and beef
$, Outdoor Seating, Salad, Erlton Ellisburg
"Oh hey there @#Philly."
Margherita pizza
$$, Outdoor Seating, Pizza, Coffee Shop, Reservations, Full Bar, Breakfast, Donuts, Temescal
"I began eating at Pizzaiolo when I was doing research for the pizza program as Executive Chef at Estate in Sonoma. The margherita here is superb. With what appears to be a simple dish, the complexity and care it takes to execute this well is underestimated. Here, the dough and crust shines through, with a very well-balanced and restrained use of sauce and cheese."
Ramen
$$, Ramen, Full Bar, Rockridge
"The daily changing Shio ramen may be untraditional, but it never disappoints—even with the challenge of using seasonal ingredients. Make sure to get it with the "Shop Highball" Hakushu 12-year Japanese whisky and seltzer."
Mustard capellini with guinea hen ragu
$$$, Outdoor Seating, Wine Bar, Full Bar, Italian, Lower Pacific Heights
"The texture of this mustard cappellini is out of this world. The Guinea hen ragout was delicate but flavorful, and I love the pairing of mimolette here."