Rocky Maselli

Chef
Rocky Maselli

Eugene

About Rocky Maselli

Rocky Maselli is the Company Chef at Marché and Provisions Market Hall in Eugene, Oregon. Marché is a full-service restaurant and bar serving market-driven regional cooking and Provisions Market Hall is a european-style food emporium that includes housemade ice cream, pizza, espresso, charcuterie, a line of specialty foods, retail accessories and a wine bar. Rocky was formerly the chef for A16 and A16 Rockridge in the Bay Area. He grew up primarily in Northern California and spent several formative years on a British Columbia island where his parents operated a marina and restaurant.

My Venues

Accolades

  • Three Stars
    San Francisco Chronicle
  • Where to Eat Now
    Modern Luxury
  • The Most Exciting Italian in the East Bay
    East Bay Express
  • ChefsFeed Winner
    One of the Best Things to Eat in SF

Where I Go Out

The Snowy Plover
The Snowy Plover
Andytown
$$, Outdoor Seating, Coffee Shop, Breakfast, Outer Sunset
"If you go to Andytown you have to have the Snowy Plover. It's espresso, sparkling water, brown sugar simple syrup and heavy cream. It's like an espresso float. Great spot for a coffee date, the pastries are fantastic (shout out to the sausage roll)."
Rocky Maselli
Chef
Rocky Maselli
Marche Restaurant
Hand-rolled noodles
Hand-rolled noodles
Shan Dong
$$, Chinese, Noodles, Dumplings, Downtown Oakland
"I get cravings for this place. I strongly recommend the Shangdong dumplings and Shangdong noodles. This place is a hole-in-the-wall that's gotten a lot of good local press. It's inexpensive and super tasty. An Oakland gem."
Rocky Maselli
Chef
Rocky Maselli
Marche Restaurant
Dim sum
Dim sum
Saigon Seafood Harbor
$$, Chinese, Reservations, Richmond Annex
"Hands down the best dim sum in the Bay Area. The texture of the pastries and dumplings are perfect. The favors are rich and complex. There is always a wait but it is totally worth it. If you are looking for a Hong Kong-style seafood feast, try Saigon Seafood for dinner. Did I mention the XO sauce? It's life changing. Everything is amazing but standouts include: turnip cake with Xo sauce; chive and shrimp dumpling; sweet fried egg yolk dumpling; and warm sweet black sesame filled mochi."
Rocky Maselli
Chef
Rocky Maselli
Marche Restaurant
Antipasti
Antipasti
Dopo
$$$, Outdoor Seating, Pizza, Full Bar, Italian, Piedmont Avenue
"Dopo Restaurant is a great place to go with family and share. I always enjoy the antipasti selection. You can get it for two, three, or four people. There are great cured meats from Adesso, as well. The tasty pastas and friendly service make this a favorite."
Rocky Maselli
Chef
Rocky Maselli
Marche Restaurant
Fried chicken sandwich
Fried chicken sandwich
Bakesale Betty
$$, Outdoor Seating, Bakery, Sandwiches, Fried Chicken, Temescal
"I drive by this place every day, and if it's lunchtime, it's hard not to stop and grab a sandwich. The fried chicken sandwich with spicy slaw is practically an Oakland institution. It's the only thing on the menu and they do it right."
Rocky Maselli
Chef
Rocky Maselli
Marche Restaurant
Okonomiyaki
Okonomiyaki
Namu Gaji
$$, Happy Hour, Korean, New American, Mission Dolores
"This is my favorite restaurant in San Francisco. It is inventive and elevated Korean food with a great sense of season. The Lee brothers are so passionate about their food that they bought a farm to supply the restaurant with the freshest of produce. The okonomiyaki is magic with dancing bonito flakes on top, and the beef tongue is melt-in-your-mouth delicious."
Rocky Maselli
Chef
Rocky Maselli
Marche Restaurant
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