Lissa Doumani

Chef
Lissa Doumani

Napa

Accolades

  • Outstanding Service
    James Beard Foundation
  • One Star (Ame, Terra)
    Michelin Guide
  • Nominee for Outstanding Restaurant (Terra)
    James Beard Foundation
  • Best New Restaurants (Ame, Terra)
    Esquire magazine
  • Top 10 Restaurants (Ame)
    San Francisco Chronicle
  • Top 100 Restaurants (Terra, Bar Terra)
    San Francisco Chronicle
  • Author
    A Visual Guide to Sushi-Making at Home
  • Author
    Terra Cooking from the Heart of the Napa Valley
  • ChefsFeed Winner
    One of the Best Things to Eat in Napa/San Francisco

Where I Go Out

New York Striploiin
New York Striploiin
Charcoal
$$$, Happy Hour, Reservations, Full Bar, New American,
"Now I know charred cabbage is not just a thing but delicious, especially when served with yogurt and sumac. Followed by Secreto Ibérico de Bellota, the jusiest, tastiest pork ever. Followed by New York Striploin, Roasted in Coals. Thank you Josiah for the best evening! @#striploin"
Lissa Doumani
Chef
Lissa Doumani
instagram icon
Secreto Ibérico de Bellota
Secreto Ibérico de Bellota
Charcoal
$$$, Happy Hour, Reservations, Full Bar, New American,
"Now I know charred cabbage is not just a thing but delicious, especially when served with yogurt and sumac. Followed by Secreto Ibérico de Bellota, the jusiest, tastiest pork ever. Followed by New York Striploin, Roasted in Coals. Thank you Josiah for the best evening! @#striploin"
Lissa Doumani
Chef
Lissa Doumani
instagram icon
Charred Cabbage
Charred Cabbage
Charcoal
$$$, Happy Hour, Reservations, Full Bar, New American,
"Now I know charred cabbage is not just a thing but delicious, especially when served with yogurt and sumac. Followed by Secreto Ibérico de Bellota, the jusiest, tastiest pork ever. Followed by New York Striploin, Roasted in Coals. Thank you Josiah for the best evening! @#striploin"
Lissa Doumani
Chef
Lissa Doumani
instagram icon
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