Oyster Po' boy.
"Before you have the best dinner ever @thebywaterca for an oyster po' boy. Really😉
@#oysterpoboy"
ChefLissa Doumani
Napa
Accolades
- Outstanding ServiceJames Beard Foundation
- One Star (Ame, Terra)Michelin Guide
- Nominee for Outstanding Restaurant (Terra)James Beard Foundation
- Best New Restaurants (Ame, Terra)Esquire magazine
- Top 10 Restaurants (Ame)San Francisco Chronicle
- Top 100 Restaurants (Terra, Bar Terra)San Francisco Chronicle
- AuthorA Visual Guide to Sushi-Making at Home
- AuthorTerra Cooking from the Heart of the Napa Valley
- ChefsFeed WinnerOne of the Best Things to Eat in Napa/San Francisco
Where I Go Out
Pig head croquette on gribiche
$$$, French, Southwest Portland
"Pig head croquette on gribiche. I can feel my skiin getting younger from the gelatin. Delicious and fountain of youth @bistroagnespdx
#fountainofyouth"
Warm bone marrow flan with uni and wild nettle
$$$$, Reservations, New American, Tenderloin
"I love to see uni floating especially in this dish from @#gibson_sf
congratulations chef!
#flan"
Blue corn tacos with bacon
$, Outdoor Seating, Mexican, Reservations, Food Truck,
"This is our order of just #weatethewholemenu and I would do it again"
Steak tartare
$$$, Happy Hour, Wine Bar, Full Bar, Italian, Financial
"After a crazy week we needed #friendship"
Pierogi, fried perch, and stuffed cabbage
$$, Reservations, Full Bar, American, Eastern European, Tremont
"Our table at #stuffedcabbage"