Lissa Doumani

My Venues


  • Outstanding Service
    James Beard Foundation
  • One Star (Ame, Terra)
    Michelin Guide
  • Nominee for Outstanding Restaurant (Terra)
    James Beard Foundation
  • Best New Restaurants (Ame, Terra)
    Esquire magazine
  • Top 10 Restaurants (Ame)
    San Francisco Chronicle
  • Top 100 Restaurants (Terra, Bar Terra)
    San Francisco Chronicle
  • Author
    A Visual Guide to Sushi-Making at Home
  • Author
    Terra Cooking from the Heart of the Napa Valley
  • ChefsFeed Winner
    One of the Best Things to Eat in Napa/San Francisco

Where I Go Out

Behind the Scenes

We had a beautiful relaxed
"We had a beautiful relaxed lunch at Nico SF. My menu was Eggplant, cranberry beans, shaved tuna heart followed by Suckling Pork, cabbage, oyster jus And an Apricot, white chocolate tart with bayleaf ice cream dessert. Amazing for $40.00! Love your new location and look! @#lazydaylunch"
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Dinner at home, Ika Somen,
"Dinner at home, Ika Somen, Natto and Green Onion on Gohan with homemade Pickled Daikon Leaf. Doesn't get better. #pickles"
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If you know me you know my
"If you know me you know my passion for natto. @mr_rintaro natto don (add an egg yolk) delicious slimy, sticky, umami the little dab of ume paste on the side is perfect. #soybeans"
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An incredible #kaiseki lunch
"An incredible shikibh thank you Sugiyama-san and Mori-san it was amazing seeing you both again! #wagyu plus so much more."
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This beautiful Bialy was made
"This beautiful Bialy was made by the best bartendar, mixologist or flairman I know. Seems he has a hidden skill. Can't find these in Napa county. Thank you Andrew for the best treat! @andsal9 #mixologist"
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When it's time to make coconut
"When it's time to make coconut marshmallows.... #dessert"
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