Dante Cecchini

Dante Cecchini

San Francisco

About Dante Cecchini

Chef Dante Cechini is the chef for Fiorella. His offerings to Fiorella include recipes inspired by his time spent at his grandparent’s house in North Beach, where he learned to cook from both his Nonno (Italian for grandfather) and his father.


  • Rising Star Chef
    San Francisco Chronicle
  • Top 100 (Marlowe)
    San Francisco Chronicle
  • ChefsFeed Winner
    One of the Best Things to Eat in SF

Where I Go Out

At My Venues

2016 Brachetto
$$, Italian, Little Russia
"If you’ve ever had dinner with me or worked for me, you know my LOVE of dessert and aromatized wines (or, yknow, wine.) When I worked at Lazy Bear, I picked up an obsession with a certain Brachetto d’Aqui and holy crap I found one even better... all the tar & roses of a Nebbiolo and all the delicate rose water of ma’amoul cookies. I am in love."