Taylor Boetticher


  • Top 50 Food Shops
    Sunset Magazine
  • The Saveur Top 100
    Saveur Magazine
  • San Francisco's Best Butchers
    7x7 Magazine
  • ChefsFeed Winner
    One of the Best Things to Eat in SF/Napa

Where I Go Out

At My Venues

Sandwiches du jour
Butcher, Deli / Bodega, Hayes Valley
"The meatloaf sandwich is made with chilled meatloaf, pickled onions and mustard—and served on a soft roll. It reminds me of the grade school lunches my mom used to make, and it makes me feel like a kid again. It's super satisfying."
Napa porchetta sandwich
Butcher, Deli / Bodega, Hayes Valley
"Sliced porchetta with lots of herbs, arugula, and mayonnaise on fresh bread, from right next door, at The Model Bakery. They always have them ready and prepared, so run in and grab one before they run out."
Napa porchetta sandwich
Butcher, Deli / Bodega, Hayes Valley
"This is a big, delicious sandwich with porchetta. The real standout in this sandwich is how the porchetta is cooked. The meat has the right amount of crispness, juiciness, and flavor. You can’t walk into Fatted Calf, see the roasted porchetta sandwich on the counter, and not resist. It's a must-have."