Roman Petry

Chef
Roman Petry

San Francisco

About Roman Petry

Roman Petry is the Executive Chef/Culinary Advisor for Roka Akaor. Industry veteran with more than 16 years of experience in international kitchens, including at several of the world’s most renowned Japanese restaurants, including Zuma in London, Zuma in Hong Kong and Hachibei in Tokyo. His diverse international culinary expertise transforms any restaurant and its cuisine into a true epicurean adventure, as he says his goal is for people to “eat themselves drunk with different flavors.”

My Venues

Accolades

  • Top Ten Spots for Sushi in the United States (Roka Akor, Scottsdale)
    Bon Appétit
  • Best Up-Late Eateries In S.F.
    Refinery 29
  • ChefsFeed Winner
    One of the Best Things to Eat in SF

Where I Go Out

Behind the Scenes

This Dry-Aged Rib Eye is
"This Dry-Aged Rib Eye is dressed with Wafu, Shaved Vegetables, and Garlic Chips @#rokaakorsf"
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Ribs done right! Try our
"Ribs done right! Try our Glazed Pork Ribs with Spring Onions and Cashews for yourself. #robatagrill"
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What’s wrong with drinking
"What’s wrong with drinking #beets"
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At My Venues