Michael Shrader

My Venues


  • Top 20 New Restaurants
    Chicago magazine
  • Bib Gourmand
    Michelin Guide
  • Three Stars
    Time Out Chicago
  • ChefsFeed Winner
    One of the Best Things to Eat in CHI

Where I Go Out

Behind the Scenes

Sick selection of bourbon and
"Sick selection of bourbon and rye at the Lux. #handcarved"
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Roasted Pork Belly & Peaches
"Roasted Pork Belly & Peaches @#seasalt"
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Freshly shorn Hamachi for
"Freshly shorn Hamachi for Crudo. #Pilsen"
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Not a bad Sunday. Patio is
"Not a bad Sunday. Patio is open, come drink. @#fun"
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Great food, wine and
"Great food, wine and restaurant. Beautiful place. #restaurant"
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