The South of France on a plate
$$$, Happy Hour, Outdoor Seating, Reservations, Full Bar, American, Cocktail, Pilsen
"The South of France on a plate
@#tuna"
ChefMichael Shrader
Chicago
Accolades
- Top 20 New RestaurantsChicago magazine
- Bib GourmandMichelin Guide
- Three StarsTime Out Chicago
- ChefsFeed WinnerOne of the Best Things to Eat in CHI
Where I Go Out
Ocean Trout Tartare, avocado, hot chile, yuzu lime, tortillas
$$$, Outdoor Seating, Full Bar, Reservations, New American, West Loop
"Ocean Trout Tartare, avocado, hot chile, yuzu lime, tortillas
#chef"
Bone marrow croquettes with crab aioli and bonito flake
$$$, Outdoor Seating, Full Bar, Reservations, New American, West Loop
"Bone marrow croquettes, salted crab aioli, bonito flake.
#bonito"
Oregon chantrelles, baby marigolds, and bread
$$$, Outdoor Seating, Full Bar, Reservations, New American, West Loop
"Oregon chantrelles, baby marigolds, Publican Quality Bread @gideonsweetchi
#pacificnorthwest"
Saison Dupont
$$, Modern, Pub, American, Beer Bar, Bar, Ravenswood
"Michael Roper has gone to great lengths to give the public something different and very real. Order anything with pork in it and a nice cold Belgium ale, like a Saison Dupont and enjoy the great food, ambiance and the best Belgium beer selection this side of Brussels."
Tacos
$, Mexican, Tacos, Burritos, East Village
"I recommend the farthest one South for the best tacos in town. Real tacos, not "white boy" tacos. The black salsa is worth the trip alone."