Russell Jackson

Chef
Russell Jackson

New York

About Russell Jackson

Russel Jackson is the Owner/Operator of SubCulture Dining and Host/Creator for PopfoodsTV. As Los Angeles-born Chef, he made his culinary debut at the age of three. Accustomed to learning by trial and error, and fascinated by watching his mother cook on their match lit stove, his destiny was set after an early cooking experience making applesauce.

My Venues

Accolades

  • Host/Creator
    PopFoods TV
  • Competitor
    Iron Chef America
  • Finalist
    The Next Food Network Star

Where I Go Out

Behind the Scenes

Testing. Inspired by
"Testing. Inspired by @#coopt"
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Still reeling from yesterday's
"Still reeling from yesterday's pastry demolition breakfast @jasonneroni"
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At My Venues