$$
American, Breakfast, Fried chicken, Restaurant
Little Italy
1 Recommendation
About Giselle Wellman
Giselle Wellman's Jewish-Mexican family instilled a love of food in her at an early age. After attending culinary school in Mexico, she further developed her craft by working with some of the best chefs in the world, including Jean Georges, Thomas Keller and Mario Batali.
Accolades
- Chefs to WatchdineLA
- Two StarsLos Angeles Times
My Venues
Where I Go Out
Behind the Scenes
"Oh the weekend couldn’t come faster!!! Hello Fri-YAY!!!"
"Fueling up for tomorrow @gonzalez.evan_ @chefcurtiscameron"
"Bonfire pizza 🍕 success"
"Breakfast"