Giselle Wellman

About Giselle Wellman

Giselle Wellman's Jewish-Mexican family instilled a love of food in her at an early age. After attending culinary school in Mexico, she further developed her craft by working with some of the best chefs in the world, including Jean Georges, Thomas Keller and Mario Batali.

Accolades

  • Chefs to Watch
    dineLA
  • Two Stars
    Los Angeles Times

My Venues

Where I Go Out

Behind the Scenes

Oh the weekend couldn’t come
"Oh the weekend couldn’t come faster!!! Hello Fri-YAY!!!"
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Bonfire pizza 🍕 success
"Bonfire pizza 🍕 success"
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Breakfast
"Breakfast"
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