Matthew Kirkley

Chef
Matthew Kirkley

San Francisco

About Matthew Kirkley

Mathew Kirkley is the chef for Coi. Working at restaurants around the world, he gained recognition at L2O in 2008 when he earned the restaurant two Michelin stars for three consecutive years. Following Chef Daniel Patterson’s departure, he moved west to take the helm of COI in San Francisco, where he prepares seafood with the care and respect forged on those childhood docks.

My Venues

  • Coi
    373 Broadway
    San Francisco, CA

Accolades

  • Two Stars
    Michelin Guide
  • Nominee for Rising Star Chef
    James Beard Foundation

Where I Go Out

Behind the Scenes

I’m equally indebted to
"I’m equally indebted to @jordansacct, who relentlessly trained with Mimi and I, enduring long hours, high stress and my mercurial nature for zero compensation. He was absolutely critical to our success, and did a fabulous job running our pass in Las Vegas. Thank you Jordan, we couldn’t have done it without you."
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Radish Tartlette, Maitre
"Radish Tartlette, Maitre d'Hotel Butter"
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At My Venues