Colt Taylor

About Colt Taylor

Colt Taylor has been at the helm of One if by Land, Two if by Sea for 3 years as the Executive Chef. A Culinary Institute of America graduate, he has worked in kitchens from New York to Miami to Los Angeles for some of the most famed Chefs in the industry.

Accolades

  • Recommend (2013)
    Michelin Guide
  • Zagat Recommended (2013)
    Zagat
  • 15 Most Romantic Restaurants in America (2014)
    Relish
  • Diners' Choice Awards
    Open Table

My Venues

Where I Go Out

Behind the Scenes

When a day off is earned...
"When a day off is earned... bomb dot com #breathe and enjoy life"
instagram icon
Day 1 photo followed by
"Day 1 photo followed by day20-25. The aged program is slow and steady and almost ready @theessexrestaurant one more house made Avenue here"
instagram icon