Colt Taylor

Chef
Colt Taylor

New York

About Colt Taylor

Colt Taylor has been at the helm of One if by Land, Two if by Sea for 3 years as the Executive Chef. A Culinary Institute of America graduate, he has worked in kitchens from New York to Miami to Los Angeles for some of the most famed Chefs in the industry.

My Venues

Accolades

  • Recommend (2013)
    Michelin Guide
  • Zagat Recommended (2013)
    Zagat
  • 15 Most Romantic Restaurants in America (2014)
    Relish
  • Diners' Choice Awards
    Open Table

Where I Go Out