Colt Taylor

Colt Taylor

New York

About Colt Taylor

Colt Taylor has been at the helm of One if by Land, Two if by Sea for 3 years as the Executive Chef. A Culinary Institute of America graduate, he has worked in kitchens from New York to Miami to Los Angeles for some of the most famed Chefs in the industry.

My Venues


  • Recommend (2013)
    Michelin Guide
  • Zagat Recommended (2013)
  • 15 Most Romantic Restaurants in America (2014)
  • Diners' Choice Awards
    Open Table

Where I Go Out

Behind the Scenes

Experimental Wednesday
"Experimental Wednesday @snakeriverfarms backplate and a beet based pho! Stop by and check us out 5 courses for $50 every Wednesday! #experimental Wednesday"
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When a day off is earned...
"When a day off is earned... bomb dot com #breathe and enjoy life"
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Day 1 photo followed by
"Day 1 photo followed by day20-25. The aged program is slow and steady and almost ready @theessexrestaurant one more house made Avenue here"
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